Address
50 Silosa Beach Walk, #01-03 Makan Square, Sentosa Island, Sentosa 099000
Kurry Korner in Southern Islands Menu
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Kurry Korner in Southern Islands has no menu available, but can choose from many other options such as Coconut Water or Berry Juices from The Sandwich Shop. Crave offers many options including Beef Rendang and Build Your Own Meal for 2. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers An-nur shentonway specials and Mee Goreng.
Nearby Sample Menus
- •cold and hot starters
- •fishes and meats
- •cheeses
- All our breads are made in house by our bakery team
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Le thon $51.00
- Our style fresh niçoise salad
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- All our breads are made in house by our bakery team
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Les fromages $35.00
- Our selection of fine cheeses
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Les fromages $35.00
- Our selection of fine cheeses
- All our breads are made in house by our bakery team
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cold and hot starters
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cold and hot starters
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
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Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
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Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
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Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
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Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
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Avocado on Toast $14.98
- Toasted rye bread, mashed avocado, kidney beans salsa, poached egg, hollandaise, rockets, vine tomato, dukkah
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Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
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Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
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Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Calamari $15.95
- Fried in our special biscuit batter.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
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Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
- Steamed Rice $1.61
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Calamares a la Plancha $14.98
- Pan-fried calamari.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
- Estrella Galicia Buy 4 Get 1 Free $55.64
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
- Sangria Buy 4 Get 1 Free $51.36
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Queso $22.47
- Assorted Spanish Cheese.
- Estrella Galicia $13.91
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
Kurry Korner
Phone
90092656
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Quick Bites
50 Silosa Beach Walk, #01-03 Makan Square, Sentosa Island, Sentosa 099000
- Southern Islands Indian Menus
- Southern Islands North Indian Menus