Address
2 Bukit Manis Road Singapore 099891 Bukit Manis Rd, Singapore 099891
Kwee Zeen in Southern Islands Menu
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Kwee Zeen in Southern Islands has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Hannibal European Grill & Bar. Xin Wang Hong Kong Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Sushi Tei - VivoCity includes a wide range like Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame. Three Delicacies Platter 巧手三拼 and Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 from . Crystal Jade Jiang Nan offers Killiney Kopitiam and Hot & Sour Soup.
Nearby Sample Menus
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cheeses
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le thon $51.00
- Our style fresh niçoise salad
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Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- All our breads are made in house by our bakery team
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cheeses
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cheeses
- All our breads are made in house by our bakery team
- •cold and hot starters
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cold and hot starters
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •fishes and meats
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
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Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
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Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
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Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
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Truffle Fries (v) $10.70
- Straight cut fries tossed with truffle oil, dried oregano and top with parmesan cheese.
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Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides
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Beef Burger $16.05
- Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
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Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
- Regular Fries $7.95
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House Fish & Chips $21.95
- with calamansi vinaigrette salad.
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Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
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Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
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The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
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Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
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2014 El Perro Verde $104.86
- Rueda.
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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Matsu El Picaro $94.16
- Toro.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
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Almejas al Ajillo $16.05
- Clams in garlic sauce.
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
Kwee Zeen
Phone
67088310
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , French , Seafood
Features
Luxury Dining
2 Bukit Manis Road Singapore 099891 Bukit Manis Rd, Singapore 099891
- Southern Islands Asian Menus
- Southern Islands French Menus
- Southern Islands Seafood Menus