Address
23 Beach View, Sentosa, Sentosa Island 098679, Singapore
Latest Recipe in Southern Islands Menu
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Latest Recipe in Southern Islands has no menu available, but can choose from many other options such as Daily Pasta or Penne Chicken & Mushroom Aglio Olio (Spicy) from L'Operetta Corner Bar. Alligator Pear offers many options including Rye buerli and French baguette. Thonglor Thai Cuisine includes a wide range like $11.90 Set Meal (with Tom Yum Soup) or Thai Papaya Salad. Sambal white water snowflake and Stir-fried yam from . Pu Tien Restaurant offers Miska Cafe and Breakfast Steak.
Nearby Sample Menus
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •fishes and meats
- All our breads are made in house by our bakery team
- •cold and hot starters
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cheeses
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cheeses
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le thon $51.00
- Our style fresh niçoise salad
- •cold and hot starters
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Le thon $51.00
- Our style fresh niçoise salad
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cold and hot starters
- •cheeses
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cold and hot starters
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- Exclusive available at marina bay and resorts world sentosa
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.
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Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
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Fried Chicken Wings $13.91
- With our house spicy sauce.
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Caesar Salad $20.33
- Romaine lettuce, grilled chicken breast, boiled egg, parmesan cheese, chopped, turkey bacon, caesar dressing.
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Pizza Brekfast $19.26
- Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
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Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
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Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
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Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
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The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
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Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
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Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Salmon Sashimi $14.00
- Approx 8-9 slices.
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Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
- N.V. Delamotte Brut $104.86
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Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
- Sangria Buy 4 Get 1 Free $51.36
- Sangria White $12.84
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
- Steamed Rice $1.61
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Latest Recipe
Phone
068183305
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Indian , International
Features
Waitstaff
23 Beach View, Sentosa, Sentosa Island 098679, Singapore
- Southern Islands Asian Menus
- Southern Islands Chinese Menus
- Southern Islands Indian Menus
- Southern Islands International Menus