LATITUDE Bistro in Southern Islands Menu

Western Classics (The Impossible Menu) Western Classics (The Impossible Menu)
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • The Impossible Pizza $27.82
    • Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
Starters Starters
  • Buffalo Wings $14.98
    • Original buffalo wings served with blue cheese ranch, carrot & celery sticks
  • Trufflese Parmesan Fries $16.59
    • Served with aioli.
  • Calamari $14.98
    • Fried seasoned squid served with jalapeno mayo.
  • Beef Nachos $17.12
    • Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
  • Crispy Curry Samosas (Spicy) (V) $14.98
    • Served with mint yogurt.
  • Deep Fried Wings $14.98
    • Served with thai chili sauce.
  • Padang Satay (Chef's Recommendation) (N) $18.19
    • Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
  • Veetable Spring Rolls (V) $14.98
    • Served with Thai chilli sauce.
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
  • Chicken Taco (Spicy) $19.80
    • Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
Soup and Salads Soup and Salads
  • Soup of the Day $9.63
  • Chef's Salad $19.26
    • Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
  • Ceasar Salad (Chef's Recommendation) (Pork) $17.12
    • Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
  • Cobb Salad $21.40
    • Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
Sandwiches and Burgers Sandwiches and Burgers
  • Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
    • Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
  • Grilled Chicken Burger $19.26
    • Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
  • Club Sandwich (Pork) $19.26
    • Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
  • Steak Sandwich $23.54
    • Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Pastas & Pizzas Pastas & Pizzas
  • Aglio Olio (Spicy) (Pasta) $18.19
    • Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
  • Bolognese (Pasta) $23.54
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Carbonara (Pork) (Pasta) $23.54
    • Linguine with bacon, egg yolk and classic cheese sauce.
  • Seafood Marinara (Pasta) $23.54
    • Linguine with mixed seafood and fresh basil in tomato sauce.
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Hawaiian Pizza (Pork) (Pizza) $26.75
    • Honey baked ham, fresh pineapples and mozzarella cheese.
  • Meat Lovers' Pizza (Pork) (Pizza) $27.82
    • Ground beef, salami, honey baked ham and mozzarella cheese.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
Meat and Fish Meat and Fish
  • Latino Grilled Chicken (Meat) $21.40
    • Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
  • Bangers and Mash (Pork) (Meat) $23.54
    • Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
  • Baby Back Ribs (Pork) (Meat) $28.89
    • Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
  • Fish & Chips (Chef's Recommendation) (Fish) $24.61
    • Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
  • Miso Halibut (Fish) $28.89
    • Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
  • Grilled King Prawns (Prawns) (Fish) $32.10
    • Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
Gluten Light Selection Gluten Light Selection
  • Chicken & Brown Rice $21.40
    • Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
  • Steak & Buckwheat $28.89
    • Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
  • Salmon & Quinoa (Chef's Recommendation) $23.54
    • Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
  • Rainbow Vegetables Bowl (V) $19.26
    • Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Asian Delights Asian Delights
  • Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
    • Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
    • Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
  • Yang Chow Fried Rice (Pork) (Rice) $18.19
    • Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
  • Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
    • Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
  • Penang Char Kway Teow (Shrimp) (Noodles) $17.12
    • Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
  • Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
    • Stir-fried yellow noodles with prawns and pork belly.
  • Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
    • Stir-fried rice noodles with beef in black pepper sauce.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
    • Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
  • Vegetarian Mee Goreng (V) (Noodles) $14.98
    • Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • The Impossible Mapo Tofu (The Impossible Menu) $19.26
    • Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
  • The Impossible Fried Rice (The Impossible Menu) $18.19
    • Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
  • The Impossible Rainbow Bowl (The Impossible Menu) $21.40
    • Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
Kid's Corner Kid's Corner
  • Chicken Drumlets $14.98
    • Breaded chicken served with fries.
  • Kids Bolognese $14.98
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Chicken Nuggets $14.98
    • Crispy chicken nuggets served with fries.
  • Mini Fish & Chips $14.98
    • Mini fish & chips served with fries and tartar sauce.

Nearby Sample Menus

  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cold and hot starters
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •fishes and meats
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • All our breads are made in house by our bakery team
  • •fishes and meats
  • •cheeses
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •cold and hot starters
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •fishes and meats
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •fishes and meats
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Halloumi Salad (v) $22.47
    • Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
  • Miska Chicken and Avocado Wrap $22.47
    • Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
  • Pizza Brekfast $19.26
    • Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
  • Chicken Sandwich $19.26
    • Rye bread, breaded chicken, lettuce, sliced tomato, red onion, chutney, served with house salad
  • Cheese Burger $26.75
    • 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Chicken Fillet $26.75
    • Grilled chicken breast served with 2 choices of sides
  • Prime Rib-Eye Steak $44.94
    • 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
  • Fish & Chips $16.05
    • Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
  • Sangria Red $12.84
  • 2014 Noche y Dia $62.06
  • El Cerdo $24.61
    • Herbs marinated pig shoulder served with sauteed potatoes.
  • Beronia Crianza $94.16
    • Rioja.
  • Sangria White $12.84
  • El Pulpo $25.68
    • Grilled octopus leg, "Viola" mash potato and paprika.
  • La Carne $44.94
    • Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
  • Estrella Galicia $13.91
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
  • Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
    • Signature dish.
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
LATITUDE Bistro

LATITUDE Bistro

location

Address

11 Cove Drive Floor 01 One15 Marina Club 01, ONE 15 Marina Club Singapore, Singapore 098497, Singapore

phone

Phone

063056982

clock

Opened hours

Sunday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
11 Cove Drive Floor 01 One15 Marina Club 01, ONE 15 Marina Club Singapore, Singapore 098497, Singapore
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