Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
Grilled Chicken Burger $19.26
Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
Club Sandwich (Pork) $19.26
Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Steak Sandwich $23.54
Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
Portobello Burger (V) $19.26
Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Pastas & Pizzas
Aglio Olio (Spicy) (Pasta) $18.19
Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
Bolognese (Pasta) $23.54
Spaghetti served with ground beef in hearty tomato sauce.
Carbonara (Pork) (Pasta) $23.54
Linguine with bacon, egg yolk and classic cheese sauce.
Seafood Marinara (Pasta) $23.54
Linguine with mixed seafood and fresh basil in tomato sauce.
Margheritta Pizza (V) (Pizza) $20.33
Mozzarella cheese, tomatoes and fresh basil.
Hawaiian Pizza (Pork) (Pizza) $26.75
Honey baked ham, fresh pineapples and mozzarella cheese.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
Ground beef, salami, honey baked ham and mozzarella cheese.
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
Sliced parma ham topped with rucola.
Meat and Fish
Latino Grilled Chicken (Meat) $21.40
Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
Bangers and Mash (Pork) (Meat) $23.54
Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
Baby Back Ribs (Pork) (Meat) $28.89
Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Fish & Chips (Chef's Recommendation) (Fish) $24.61
Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
Miso Halibut (Fish) $28.89
Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Grilled King Prawns (Prawns) (Fish) $32.10
Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.