Linkbridge Restaurant in Southern Islands Menu

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Linkbridge Restaurant in Southern Islands has no menu available, but can choose from many other options such as Egg Mayo Croissant or Turkey Ham & Cheese Croissant from Swissbake. Starker Bistro offers many options including Cream of Mushroom Soup and Garlic Butter Escargot. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day and ●1roman pizza from . Tino's Pizza Cafe offers Nando's and Chicken burger.

Nearby Sample Menus

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cheeses
•cold and hot starters
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

•cheeses
All our breads are made in house by our bakery team
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cold and hot starters
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le thon $51.00
- Our style fresh niçoise salad

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

•fishes and meats
All our breads are made in house by our bakery team
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
All our breads are made in house by our bakery team
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.
Scrambled Egg on Toast $16.05
- Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
Greek Grilled Chicken $22.47
- Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
Seafood Grill $47.08
- A mix of marinated & grilled salmon, fish fillet, squid, king prawns, tartar sauce, lemon wedge and served with 2 choices of sides.
Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.

The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.

Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Regular Fries $7.95
Boiled Live Prawns $29.95
- Cocktail sauce.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.

Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Estrella Galicia $13.91
Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Aceitunas $8.56
- Spicy olives.

"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65