arty's Casa Del Wild Food Court in Southern Islands Menu -

Are you the owner? Manage this listing for free.

Marty's Casa Del Wild Food Court in Southern Islands has no menu available, but can choose from many other options such as Thai style otah or Lerk's combo platter from Lerk Thai Restaurant. Cedele Waterway Point offers many options including The full plate and The petite plate. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Prosperity Lo Hei Yu Sheng (Serves 3-4pax) and Crispy Otak-Otak Rolls from . Xiao Ya Tou offers MOS Burger and MOS Burger.

Nearby Sample Menus

•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•fishes and meats

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
All our breads are made in house by our bakery team
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Les fromages $35.00
- Our selection of fine cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce

Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.

Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.

Estrella Galicia Buy 4 Get 1 Free $55.64
Estrella Galicia $13.91
Nita $126.26
- Priorat.
Tortilla Española $12.84
- Traditional potato & onion omelette.
Sangria Red $12.84
Queso $22.47
- Assorted Spanish Cheese.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.

Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96