Address
26 Sentosa Gateway Resorts World Sentosa, Forum #B1-215 to 218 Resorts World Sentosa, Singapore 098138, Singapore
Matsuri Japanese Gourmet Alley in Southern Islands Menu
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Matsuri Japanese Gourmet Alley in Southern Islands has no menu available, but can choose from many other options such as Set A or Set B from Vegetarian Villas. Pagi Sore Indonesian Restaurant offers many options including Ayam Gulai (Regular) (Spice Level 1) (Chef Recommendation) and Ayam Bali (Spice Level 1) (Chef Recommendation). Han's Cafe & Cake House includes a wide range like Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing. Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生 from . Peach Garden offers Tengawa Hokkaido White Curry and Set A. Premium Ebi Fry.
Nearby Sample Menus
- All our breads are made in house by our bakery team
- •fishes and meats
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le thon $51.00
- Our style fresh niçoise salad
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- All our breads are made in house by our bakery team
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Les fromages $35.00
- Our selection of fine cheeses
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •cold and hot starters
- •fishes and meats
- •cold and hot starters
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les fromages $35.00
- Our selection of fine cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- All our breads are made in house by our bakery team
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cheeses
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
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Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
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Beef Burger $16.05
- Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
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Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
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Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
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Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
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Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
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Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Chicken Drumlets $14.98
- Breaded chicken served with fries.
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Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
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Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
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Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
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Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
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Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
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Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
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Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
- 2014 Noche y Dia $62.06
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Croquetas $12.84
- Manchego cheese croquettes.
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
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Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Matsuri Japanese Gourmet Alley
Phone
062386158
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Waitstaff , Seating
26 Sentosa Gateway Resorts World Sentosa, Forum #B1-215 to 218 Resorts World Sentosa, Singapore 098138, Singapore
- Southern Islands Asian Menus
- Southern Islands Japanese Menus
- Southern Islands Sushi Menus