Address
5 Raffles Avenue, Marina Square 039797
Melt Cafe in Downtown Core Menu
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DIM SUM- V = Vegetarian selection
- Steamed prawn dumplings with spinach
- Steamed pork siew mai with baby abalone
- Steamed juicy pork xiao long bao
- Steamed sha cha beef dumplings
- Steamed kurobuta char siew bao
- Crystal dumplings with assorted fresh mushrooms and zucchini (V)
- Fragrant lotus chicken and wild rice dumplings
- Crispy bean curd roll filled with chives
- Wafer-wrapped cod fillet with black pepper
- Deep fried coriander infused chicken spring rolls
- Wok fried waxed meat radish cake with silver sprouts in XO sauce
- Steamed spare ribs in garlic sauce
- Steamed chicken claws in spicy black bean sauce
- Deep fried escargot dumplings
- Steamed custard bun with yam
SOUPS AND APPETIZERS- Imperial hot and sour seafood soup
- Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
- Double boiled chef soup of the day
- Golden pumpkin soup with morel mushrooms and diced chicken
- Drunken chicken in hua diao and rose dew chinese wine
- Chilled jellyfish with top shell and cucumber
- Cantonese style roasted pork belly
- Honey glazed kurobuta pork char siew
- Cherry wood charcoal roasted duck
SEAFOOD AND MEAT- Crispy wasabi-aioli prawns with fresh mango and fish roe
- Crisp-fried shredded squids with salt and pepper
- Deep fried chinese bun served with chili crab meat sauce
- Steamed live prawns with minced garlic
- Braised cod fillet with spinach tofu
- Braised mid joint duck wings
- Braised beef fillet with five spices
- Casserole of braised beef tendon and brisket with daikon
- Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
- Wok-fried chicken with cashew nuts and dried chilli
VEGETABLES- Wok fried seasonal vegetables and fresh mushrooms in XO sauce
- Sauteed hong kong young vegetables with garlic (V)
- Poached chinese spinach with wagyu beef and egg white
- Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
CONGEE, RICE AND NOODLES- Shredded pork and century egg congee
- Ying yang black sesame fried rice
- Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
- Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
DESSERTS- Chilled cream of mango with sago pearls, pomelo and lime sorbet
- Homemade organic black bean pudding with japanese sesame ice cream
- Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
- Cream of almond with glutinous rice dumpling
- Chilled osmanthus jelly
Nearby Sample Menus
- Riesling Trocken Mosel, Weingut Fritz Haag (Ger) $73.80
- Pork Kassler $17.00
- Roasted Chicken with Red Onions Pizza $21.25
- Chicken Cheese Sausages $8.45
- Pan-Fried Prawns $17.65
- Antipasti with Onions Pizza (Vegetarian) $20.20
- Bailey's Tiramisu $7.35
- Caesar Salad $13.80
- Cabernet Sauvignon (South Eastern Australia) $66.34
-
Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
- HRH Scotch Eggs $12.84
- Bersano Moscato d'Aasti (Italy) $69.55
- Tiger $14.98
- Corn Chips with Salsa $10.70
- Corona $14.98
- Pure Blonde $14.98
-
Char Siew Bento 叉烧套餐 $13.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Teriyaki Unagi Fried Rice 照烧鳗鱼炒饭 $14.50
- Fragrant Chicken Rice 香喷喷蒸鸡饭 $2.00
- Stew Beef Bowl 牛肉小锅 $14.80
- Seafood Tomato Noodles 养颜番茄海鲜拉面 $12.90
- Five Spice Roll 五香卷 $8.50
- Double Style Prawns Noodle Soup 双色虾面汤 $14.80
- TAK Roast Chicken 特制烧鸡 $14.80
-
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
-
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
- Sprite $4.00
-
Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
- Aqua Panna (Still) $7.00
-
Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
-
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
- Fever Tree Ginger Beer $5.00
- Cheese Tenderloin & Tenderloin Katsu $29.50
- Cheese Tenderloin & Loin Katsu $26.00
- Rice $2.50
- Nigiwa Loin Katsu Gozen $24.00
-
Twin Tenderloin Gozen $52.50
- (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
- Chicken Katsu & Fries $11.50
- Chicken Katsu Don $19.50
- Tenderloin Katsu $24.50
-
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
-
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Cantonese style roasted pork belly
- Chilled jellyfish with top shell and cucumber
- Deep fried chinese bun served with chili crab meat sauce
- Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
- Cherry wood charcoal roasted duck
- Sauteed hong kong young vegetables with garlic (V)
- Imperial hot and sour seafood soup
- Shredded pork and century egg congee
- Mont blanc chestnut pear cake
- Mushroom & spinach ragout
- Wholemeal bread
- Snow crab (dinner)
- Roast duck breast, braised savoy cabbage, citrus sauce
- Assorted ice cream with condiments (dinner)
- Tuna salad, red onion, lemon, fresh herb
- Gruyere
- Tiger $11.00
-
Quattro Formaggi $30.00
- Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
- Terre Forti, Sangoivese Rubicone $55.00
-
Fungi $25.00
- Tomato sauce, button mushrooms, mozzarella.
-
Grilled Burger $25.00
- With tomatoes, bacon, mozzarella, onions and fries.
- Still Water 750ml $5.00
-
Fruitti di Mare $32.00
- Tomato, mozzarella, mixed seafood.
-
Curried Chicken Wings (4pcs) $22.00
- Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
- Vegetable Combo (2 Sets) $14.30
- Tang You Ba Ba $8.80
- Braised Brisket in Spicy Soup $21.80
- Rice $0.90
- Egg-fried Rice + Stir-fried Beef with Parsely and Chili (2 Sets) $18.70
- Eggplant Pot $14.10
- Green Bean with Kale (Borecole) $10.80
- Stir-fried Smoked Bean Curd with Meat (2 Sets) $19.40
-
Pinky Heart $9.63
- Grapefruit, fresh basil, lavender syrup, lemon.
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Angus Steak with Herb Butter $32.10
- Grilled Argentinean grass-fed Angus sirloin (200g) topped with tarragon & anchovy butter. Choice of fries or side salad.
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Plentyfull's Vegetable Dip (V) (GF) $21.40
- Variety of local & heirloom grilled vegetables served with seasonal dips.
-
Borrowdale's Pork Chop (GF) $34.24
- Australian free-range pork rack(250g), potato puree, red pepper confit, fennel salad & maple jus.
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Berry Minty Yoghurt $12.84
- Fresh mint, berries, yoghurt, honey, milk.
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The Brunch Plate $27.82
- Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
- Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
- Grilled Sourdough with French Butter & House Preserves (V) $7.49
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Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
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Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
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Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
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Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Hickory Smoked Pulled Pork $23.54
- Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
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Chicken Leg Confit $27.82
- Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
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Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
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Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
- Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
- Rice + Catfish Curry $14.00
-
Risotto (Mui Fun) Chicken $12.00
- Rice with assorted vegetable served with chicken.
- Pickled Tea leave Rice + Fried Catfish $13.00
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Rakhine Spicy Chicken Soup $20.00
- A famous Burmese dish heavily laced in chili spices.
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Rakhine Noodle (Fish Paste) $11.00
- Heavily laced in chili spices of rice noodles and fish sauce.
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Fish Head Soup $20.00
- Fresh fish head well broiled for a specialty broth.
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Nangyi (Chicken) $11.00
- Burmese version of spaghetti.
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Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.
- Sugar-Free Iced Orange Latte $9.10
- Pineapple Passion $7.70
- tcc Café Latte $7.81
- Iced Mocha Latte $8.88
- Hazelnut Latte $8.03
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Cauliflower Bites (V) (Spicy) $9.42
- Cauliflower floret, herb batter, japanese chilli spice and chilli-ginger mayo.
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Baked Chicken & Cheese Waffle $20.33
- Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
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Grilled Snapper With Matcha-lemongrass Velouté (Healthier Choice) $24.61
- Baby snapper, braised negi, forest mushroom, pressed potato and matcha-lemongrass sauce. 479 kcal.
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Cucumber Raita $5.00
- Yoghurt with grated cucumber - a creamy dip delight.
- Chilli Chicken Dry (Chef's Recommendation) $20.00
-
Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
-
Indian Railway Mutton Curry (Chef's Recommendation) $20.00
- A popular lamb curry served presently by Indian railways.
- Gobhi Manchurian (Chef's Recommendation) $16.00
- Pineapple Juice $6.50
- Sparkling Mineral Water $7.00
-
Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
Melt Cafe
Phone
68853500
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Continental , European , Indian , Japanese , Seafood , Singaporean
Features