Merchants Wine Cellar in Marine Parade Menu

Merchants Wine Cellar in Marine Parade has no menu available, but can choose from many other options such as Prosperity Thai Yu Sheng or Vegetarian Thai Yu Sheng from Bali Thai. Bangkok Jam offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Penang Culture includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Cha Shu Ramen and Nankotsu Ramen from . Menzo Butao offers The Sandwich Shop and Coconut Water.

Nearby Sample Menus

  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Nasi Goreng Combo $18.00
    • Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Steamed Cod Fish $30.00
  • Fish Head Curry $26.00
  • Fried Fresh Mushroom $12.00
  • Soya Bean $2.00
  • French Fries $8.00
  • Fried Luncheon Meat $10.00
  • Three Cup Chicken $12.00
  • Kickapoo $2.00
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • -12 yrs & below
  • Black Forest Cake (ø20cm) $65.00
  • Apricot $2.20
  • Apple Shape Pineapple Tarts $30.00
  • Olive Wholemeal Loaf $6.20
  • Red Bean Buns (3 in a Bag) $4.80
  • Chocolate Mousse (Cake ø16cm) $46.00
    • Made with dark Belgian couverture chocolate.
  • Walnut $2.20
  • Wholemeal Loaf $5.00
  • $17.12
  • Butter Naan $4.82
  • Aloo Ghobi $11.24
    • Blend of potato and cauliflower with indian spices
  • Malabar Seafood Platter $69.55
    • Selection of tiger prawn,fish,squid, lobster,& soft shell crab,pan sealed with Kerala marinade
  • Rasam $6.31
    • Pepper and light tamarind soup
  • Tiger $9.52
  • Coconut Milk $5.14
  • Meen Polichatu $22.36
    • Banana leaf wrapped fish with spicy masala grilled
  • Sautéed Japanese Beef Cube with Garlic Flakes 蒜片和牛粒 $66.34
  • Braised Abalone with Assorted Mushrooms 花菇扣鲍甫 $44.94
    • Per person.
  • Braised Sliced Octopus 卤香墨鱼片 $19.26
    • Per portion.
  • Japanese Brown Sugar Sponge Cake (3 Pieces) 日本冲绳黑糖松糕 $7.70
  • Braised Imperial Bird’s Nest with Brown Sauce 红烧官燕 $83.46
    • Per person.
  • Minced Pork and Oyster Teochew Porridge 蚝仔肉碎粥 $14.77
    • Per person.
  • Sautéed Scallop with Assorted Vegetable and Walnut 琥珀碧绿带子 $51.36
  • Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Pearl Algae 花胶珍珠藻响螺炖鸡汤 $51.36
    • Per person.
  • -Mixed seafood with beancurd in claypot
  • 10 Pax $698.00
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • 4 Pax $168.00
  • -Braised cereal beancurd with conpy and mushroom
  • -Braised shark´s fin soup with crab meat
  • 2 Pax $108.00
  • -Steamed sea perch with lily bulb and black fungus
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Black $5.50
    • Espresso, macchiato, long black.
  • Fries $8.00
  • Smoked Salmon $8.00
  • Chicken, Avocado & Stilton Sandwich $17.50
    • Ciabatta, lettuce, tomato relish.
  • Potato Hash $4.00
  • Laksa Spring Rolls $11.00
    • Chili sauce.
  • Crab Cakes $16.00
    • Mesclun, corn, chili & cucumber salsa, lime aioli.
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Iced Honey Lemon $4.28
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Salty King $5.67
  • Grilled Beef with Mango Salad $11.56
  • Vietnamese Curry Chicken $12.84
    • With choice between bread or rice.
  • Summer Rolls with Prawns, Grilled Chicken & Chicken Ham $5.35
  • Prawn Cake $6.42
  • Mixed Appetiser Platter $16.05
    • Prawn cakes, summer rolls and fried spring rolls.
  • $19.80
  • Strawberry Lassi $7.17
  • Samosa (2 pcs) $6.96
    • Triangular pastries filled with spiced fresh vegetables deep fried to golden perfection, 2pcs
  • Masala Kulcha $5.89
    • Tandoori naan stuffed with spiced potatoes and onion.
  • $17.12
  • $18.19
  • $37.99
  • $16.05
  • Lava Cheese Burger $26.54
    • Brioche bun, deep fried camembert cheese beef patty, grilled tomatoes, gherkins, wild rocket, caramelized onions, served with barbeque mayo & fries.
  • Mega Platter $41.52
    • Grilled baby octopus, pork bratwurst, Italian sausage, chicken cheeese sausage, shishamo, prawn taste chicken wings, mini prawn fritters and nacho chips.
  • Nachos W/ Cheese (V) $8.35
    • Nacho chips served with warm nacho cheese dip.
  • Mentaiko Pulled Pork Burger $20.12
    • Brioche bun, pulled pork, shredded carrots, wild rocket, with mentaiko mayo & fries.
  • Fried Chicken Waffle $20.12
    • Buttermilk waffle, crispy chicken cutlet, topped with siracha mayo & mayonnaise.
  • Truffle Fries $11.56
    • Shoestring fries tossed with truffle oil & shaved parmesan.
  • Fried Calamari $13.70
    • Atmosphere marinated squid rings served with tartar sauce.
  • Classic Chicken Carbonara $17.98
    • Tender chicken breast meat, swiss white mushrooms, bacon bits in cream sauce.
  • Iced Lemon Tea $4.00
  • Fresh Milk $5.00
  • Sukiyaki Beef Ricebowl $10.90
  • Smoked Salmon Salad $14.00
    • Avocado, poached egg, smoked salmon.
  • Long Black $5.50
  • Truffle Mushroom Soup $7.00
    • Chicken broth, cream, white truffle oil, toast.
  • Angus Cheese & Bacon $19.00
    • Emmental, cheese, bacon, lettuce, tomato, sauce, fries.
  • Cheesy Beef Fries $10.00
Merchants Wine Cellar

Merchants Wine Cellar

location

Address

443 Joo Chiat Road Rising Court, Singapore 427656, Singapore

phone

Phone

064400892

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Central European , European , New Zealand , Pub Food , Wine Bar

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
443 Joo Chiat Road Rising Court, Singapore 427656, Singapore