Address
443 Joo Chiat Road Rising Court, Singapore 427656, Singapore
Merchants Wine Cellar in Marine Parade Menu
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Merchants Wine Cellar in Marine Parade has no menu available, but can choose from many other options such as Prosperity Thai Yu Sheng or Vegetarian Thai Yu Sheng from Bali Thai. Bangkok Jam offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Penang Culture includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Cha Shu Ramen and Nankotsu Ramen from . Menzo Butao offers The Sandwich Shop and Coconut Water.
Nearby Sample Menus
- M04 Beef Rendang $10.59
- R09 Biryani Rice with Beef Rendang + Sambal Prawns $15.94
- D62 100 Plus $3.10
- D53 Orange Juice - Iced $5.24
- N04 Pan Mee Soup $11.66
- D20 Milo - Hot $3.42
- M07 Mutton Curry $11.66
- D01 White Coffee - Hot $3.42
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Cioppino $34.24
- A rich Italian tomato based seafood stew served with olive buttered ciabatta.
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Chicken BBQ Burger $25.68
- Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
- Mac & Cheese $9.10
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Pan Fried Barramundi $29.96
- Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
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Australian Lamb Shank (280g) $35.31
- Slow braised in red wine jus and served with creamy mash and gremolata.
- grated grana padano. $31.03
- Creamy Mash $6.96
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Chicken Croquettes $19.26
- Roast chicken, shiitake mushrooms, sun-dried tomato, crumbed with mango chili salsa.
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Chili Chicken (S) $16.00
- An Indo-chinese recipe, diced chicken cooked with delicate schezuan sauce.
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Lasuni Naan $4.81
- Naan laced with garlic.
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Reshmi Paneer Tikka $18.50
- Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge.
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Onion Rings (V) $7.90
- Nice and crisp onions served with mint chutney.
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Pudina Paratha $4.81
- Wholewheat flaky bread with fresh mint.
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Prawn Masala $22.90
- Tiger prawns cooked in a spicy, earthy and heavenly spiced gravy.
- Vegetarian (V) $17.00
- Chicken Burrito Bowl $19.50
- Crab Grilled Beancurd $14.00
- Sambal Four Season Bean $8.00
- Fish Head Curry $26.00
- Garlic Sauce Eggplant $10.00
- Asam Fish Head $26.00
- Collar Meat with Salted Fish $12.00
- Salted Egg Prawns $18.00
- Shrimp Jujube $12.00
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
- ** Fully trimmed fillet with no fa
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
- Curly Fries & Onion Rings in Cone $5.80
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
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Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
- Bacardi Superior $139.10
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Asparagus Salad (GF) $21.40
- Parma ham, poached egg, rocket salad, parmesan cheese, hollandaise sauce.
- Riesling - Saint Clair, Marlborough New Zealand $85.60
- Sauvignon Blanc - Casa Silva, Colchagua Chile $80.25
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Egg Sandwich $8.56
- Mayo, capers, egg, cream cheese.
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Tuna Sandwich $8.56
- Tuna, mayo, onion chilli.
- Chablis - Domaine C. Moreau, Burgundy France $96.30
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Beef Ragu $23.54
- Braised beef, carrot, tomato, red wine sauce .
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Meen Varathadu $22.36
- Fish sealed with cocum, Kerala marinade, & pan fried
- Garlic Naan $4.82
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Murgh Makhani $17.12
- Tender pieces of boneless chicken simmered in a rich,creamy tomato gravy
- $19.15
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Erachi Ishtu $17.12
- A rare combination of mutton with vegetables in coconut milk
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Chicken Sajani $17.12
- Tender pieces of boneless chicken cook in, tomato ,onion cashew gravy
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Kadhai Sem $11.24
- Blend of beans, potatoes & onion Indian spices
- Plain Naan $4.07
- -Dessert pf the day
- -Lime-flavoured jelly with aloe vera
- -Baked boston lobster with ginger and scallion
- -Fragrant wihte rice
- -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
- 10 Pax $698.00
- -Braised baby abalone with vegetable and mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
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Crispy Wings (9pcs) $15.00
- Crowd favourite mid-section wings double fried till crispy.
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Mutton Rendang $28.00
- Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
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Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
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Crispy Pomfret (300g) $22.00
- Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
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Ayam Buah Keluak $24.00
- Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
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Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.
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Itek Sio $24.00
- Duck braised in tamarind and coriander for an intense savoury tangy mix.
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Udang Masak Lemak Nenas (6pcs) $26.00
- Prawns cooked in aromatic coconut curry with sweet pineapples.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- $42.80
- $27.29
- Teh O $2.89
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Chicken Saag $18.19
- Chicken cooked in a blend of spinach and spices
- $6.42
- Ice Lime Tea $5.03
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Kashimiri Naan $6.96
- Tandoori naan filled with mixed nuts and flavoured with rose petals.
- $19.26
- Summer Rolls with Prawns, Grilled Chicken & Chicken Ham $5.35
- Fried Pho with Softshell Crab $16.05
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Bento Set J - Vegetarian Salad $13.91
- Sauteed tofu, tofu summer roll (2pcs), fresh salad
- Crispy Garlic Wings $12.31
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Bento Set A - Vietnamese Fried Rice $16.05
- Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
- Orange Juice $3.75
- Iced Tea $3.75
- Iced Lime Tea Cooler $5.35
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Dried Rice Noodle with Beef $17.50
- Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with sliced beef.
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Sirloin Beef Soup (No Noodle) $15.90
- Vietnamese Beef Soup with sliced sirloin beef and beef balls without noodle (served with bean sprout, basil & lime).
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French Fries $9.00
- Crinkled cut fries.
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Beef Noodle Soup (Pho Bo) $15.90
- Vietnamese Beef Pho with beef brisket and beef balls (served with bean sprout, basil & lime).
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Dried Rice Noodle with Veggie $13.50
- Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
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Iced Vietnamese Coffee $7.80
- Iced Vietnamese dripped coffee with condensed milk.
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Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
- Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
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Szechuan Mala Sirloin Beef Pho $17.90
- Vietnamese beef pho with sliced sirloin beef and beef balls & mala soup, served with bean sprout, basil & lime.
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Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
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Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Aki party set $94.20
- Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
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Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
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Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
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Sake shio onigiri $2.15
- Barbecue salmon rice ball
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Mentaiko onigiri $2.70
- Spicy cod roe rice ball
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Unagi kabayaki bento $30.00
- Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
Merchants Wine Cellar
Phone
064400892
Opened hours
Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Australian , Bar , Central European , European , New Zealand , Pub Food , Wine Bar
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating