Mykonos in Southern Islands Menu

Mykonos in Southern Islands has no menu available, but can choose from many other options such as Oreo Cookies Cheesecake or Chocolate Truffle from Cafe Galilee. Muthu's Curry offers many options including Fish Head Curry and Plain Naan. Pizza Hut includes a wide range like -Chic ham and shroom or Wow! take-away. Oreo Cookies Cheesecake and Chocolate Truffle from . Cafe Galilee offers Delisnacks and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • •fishes and meats
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • •cold and hot starters
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • All our breads are made in house by our bakery team
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • All our breads are made in house by our bakery team
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cold and hot starters
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •fishes and meats
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cypriot Halloumi (v) $21.40
    • Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
  • Mini Doner Wrap $16.05
    • Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
  • Miska Chicken and Avocado Wrap $22.47
    • Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
  • Walnut & Cranberry Salad $20.33
    • Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
  • Creamy Salmon Pasta $28.89
    • 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
  • Waffle Breakfast $19.26
    • Waffle topped with smoked salmon, poached egg & rocket salad.
  • Fish & Chips $26.75
    • Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
  • Shakshouka (v) $21.40
    • Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Regular Fries $7.95
  • Clam Chowder $13.95
    • Cream based with clams, mussels & prawns.
  • Mushroom Soup $11.95
    • White truffle oil, dried parsley.
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
  • Freshly Shucked Oysters (2 dozens) $90.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
  • Trufflese Parmesan Fries $16.59
    • Served with aioli.
  • Chicken & Brown Rice $21.40
    • Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
  • Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
    • Stir-fried yellow noodles with prawns and pork belly.
  • Deep Fried Wings $14.98
    • Served with thai chili sauce.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • Yang Chow Fried Rice (Pork) (Rice) $18.19
    • Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
  • Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
    • Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
  • Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
    • Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
  • Steamed Rice $1.61
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Beronia Crianza $94.16
    • Rioja.
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
  • 2015 Puerto Alicante Blanco, Chardonnay $62.06
    • Alicante.
  • Tortilla Española con Chorizo $13.91
    • Traditional Spanish omelette with chorizo.
  • Sangria Buy 4 Get 1 Free $51.36
  • Tortilla Española $12.84
    • Traditional potato & onion omelette.
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
Mykonos

Mykonos

location

Address

31 Ocean Way Quayside Isle, #01-10 Quayside Isle, Singapore 098375, Singapore

phone

Phone

063343818

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
31 Ocean Way Quayside Isle, #01-10 Quayside Isle, Singapore 098375, Singapore
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