Address
26 Sentosa Gateway #01-071 Resorts World Sentosa, Sentosa Island 098138, Singapore
Noodle8 in Southern Islands Menu
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Noodle8 in Southern Islands has no menu available, but can choose from many other options such as Aloo Chat or Veg Samosa from Rangooli. Joe's Kitchen Thai Cuisine offers many options including Thai Prawn Cake (Per Piece) and Thai Fish Cake (Per Piece). Old Hong Kong Kitchen includes a wide range like S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g) or S307 Fried Crab with Mashed Salted Egg Yolk (800g). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung (RWS Branch) offers Old Town White Coffee and Golden Dragon Rice Bowl (Salmon).
Nearby Sample Menus
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- All our breads are made in house by our bakery team
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Les fromages $35.00
- Our selection of fine cheeses
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cheeses
- All our breads are made in house by our bakery team
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •fishes and meats
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cold and hot starters
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le thon $51.00
- Our style fresh niçoise salad
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les fromages $35.00
- Our selection of fine cheeses
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cheeses
- •fishes and meats
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
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Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
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Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
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Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
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Chicken Parmigiano Pasta $26.75
- Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
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Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
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Chicken Sandwich $19.26
- Rye bread, breaded chicken, lettuce, sliced tomato, red onion, chutney, served with house salad
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Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
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Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
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Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
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The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
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Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
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The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
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Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
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Bangers and Mash (Pork) (Meat) $23.54
- Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
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Matsu El Picaro $94.16
- Toro.
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
- 2014 Noche y Dia $62.06
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
Noodle8
Phone
None
Opened hours
Sunday
10:30 - 23:00
Monday
10:30 - 23:00
Tuesday
10:30 - 23:00
Wednesday
10:30 - 23:00
Thursday
10:30 - 23:00
Friday
10:30 - 23:00
Saturday
10:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
26 Sentosa Gateway #01-071 Resorts World Sentosa, Sentosa Island 098138, Singapore
- Southern Islands Asian Menus
- Southern Islands Chinese Menus