Oasis Spice Cafe in Southern Islands Menu

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Oasis Spice Cafe in Southern Islands has no menu available, but can choose from many other options such as Black Vinegar Chicken Set or Chicken Cutlet Set from Bachmann Japanese Restaurant. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pizza Hut includes a wide range like *Prices are GST-inclusive or ●New. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Yayoiken and Chashu Don (U.P $14.87).

Nearby Sample Menus

•cheeses
•fishes and meats
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

•cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cold and hot starters
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le thon $51.00
- Our style fresh niçoise salad
•cold and hot starters
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cheeses
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•fishes and meats
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses
Le thon $51.00
- Our style fresh niçoise salad

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Les fromages $35.00
- Our selection of fine cheeses
All our breads are made in house by our bakery team
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
Cypriot Halloumi (v) $21.40
- Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).

Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.

Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.
Soup of the Day $9.63
The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
Chicken Drumlets $14.98
- Breaded chicken served with fries.

2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
2014 Noche y Dia $62.06
Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
Vieiras En Salsa de Cava $23.54

Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Steamed Rice $1.61
"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.