Penang Ah Mei Hokkien Prawn Mee in Southern Islands Menu

Are you the owner? Manage this listing for free.

Penang Ah Mei Hokkien Prawn Mee in Southern Islands has no menu available, but can choose from many other options such as Hei Sashimi or Hari Raya Exclusive: Himawari Party Set(offer valid till 3 Sept) from Hei Sushi. Sushi Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. House of Seafood includes a wide range like Green Tea or Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax). Veg Bento Box and Non Veg Bento Box from . Anglo Indian Cafe Bar offers Subway and Italian B.M.T.™.

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le thon $51.00
- Our style fresh niçoise salad
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le thon $51.00
- Our style fresh niçoise salad
•cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Les fromages $35.00
- Our selection of fine cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•cheeses
All our breads are made in house by our bakery team
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
All our breads are made in house by our bakery team
•cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
Creamy Shrimp and Spinach Pasta $26.75
- Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce

Regular Fries $7.95
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.

Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.

Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
PSI – By Peter Sisseck $265.36
- Ribera del Duero.
Croquetas $12.84
- Manchego cheese croquettes.
2014 Noche y Dia $62.06
N.V. Delamotte Brut $104.86
Estrella Galicia Buy 4 Get 1 Free $55.64

Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.