Penang Lim Brothers Char Koay Teow in Southern Islands Menu -

Are you the owner? Manage this listing for free.

Penang Lim Brothers Char Koay Teow in Southern Islands has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Chef's Salad from Earle Swensen's. The Coffee Bean & Tea Leaf offers many options including All-Day Breakfast Set for 2 (U.P. $25.80) and Lunch or Dinner Set for 2 (U.P. of $31.80 - $39). Nalan Restaurant includes a wide range like Gulab Jamum or Carrot Halwa. Pav Bhaji and Jain Pav Bhaji from . Shiv Sagar Pure Vegetarian Restaurant offers Brix and Daily from 9pm to 11.30Pm.

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
All our breads are made in house by our bakery team

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les fromages $35.00
- Our selection of fine cheeses
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les fromages $35.00
- Our selection of fine cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Les fromages $35.00
- Our selection of fine cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•fishes and meats
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

Chicken Parmigiano Pasta $26.75
- Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Bolognese $22.47
- Spaghetti pasta, homemade beef meaty, tomato sauce topped with parmesan cheese and fresh parsley.
Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.

Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
Chicken Drumlets $14.98
- Breaded chicken served with fries.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.

Boiled Live Prawns $29.95
- Cocktail sauce.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.

Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Steamed Rice $1.61
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.