Plain Vanilla Bakery in Downtown Core Menu

Sauvignon Blanc (South Eastern Australia) $66.34
Shiraz (South Australia) $66.34
Blueberry Pork Ribs $19.26
Mini Pizza (Vegetarian) $12.84
Corona $14.98
feta cheese and pomegranate. $18.19
Piccini Prosecco (Italy) $83.46
(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.

Fried Prawn Rice Set $17.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Chicken Cutlet Rice Set Meal $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
White Fish $8.00
Fried Prawn (2 Pieces) $7.00
Fish Cake $7.00
Baby Octopus $8.00
Salmon Teriyaki $19.00
Chiken Karaage Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.

Chips With Dip $10.00
- Truffle aioli.
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
Deep Fried Calamari $13.00
- Verdita & seaweed powder.
San Pellegrino (Sparkling) $7.00
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.

Curried Chicken Wings (4pcs) $22.00
- Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
Corona $11.00
Mozzarella Sticks $15.00
- With spicy marinara sauce.
Diavola $32.00
- Tomato, pepperoni, mozzarella.
Tonic Water $5.00
Caprese Salad $18.00
- Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
Truffle Fries $16.00
Coke Lite $5.00

Karahi Prawn $22.00
- Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Lamb Vindaloo $22.00
- An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Calamari $12.00
- Squid rings with caper aioli.
Garlic Naan $4.50
Yellow Daal $14.00
- Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
Butter Naan $4.50
Chilli Chicken Dry (Chef's Recommendation) $20.00

Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
Chicken Satay $16.00
Avocado Beef Burger $24.00
Chilli Crab Mantou (10pcs) $15.00
Garlic Basil Prawn Linguine $22.00
- Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
Chilli Crab Spaghetti $22.00
- Bits of crab meat, chilli crab sauce.
Sprite $2.00
Balinese Pork Ribs Half Rack $23.00

Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh

Chai Latte $8.56
Grilled Broccolini (V) (GF) $8.56
- Broccolini char-grilled with Evo oil, sea salt flake.
Gryphon Sparking - Earl Grey Lavender with Strawberry tea $6.96
Apple Juice $7.49
Double Espresso $6.42
Plentyfull's Vegetable Dip (V) (GF) $21.40
- Variety of local & heirloom grilled vegetables served with seasonal dips.
Matcha Latte $8.56
Angus Steak with Herb Butter $32.10
- Grilled Argentinean grass-fed Angus sirloin (200g) topped with tarragon & anchovy butter. Choice of fries or side salad.

Revitalizer $10.70
- Pear, lime, mint leaves.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Truffle Beef Burger $26.75
- 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Vitamin Booster $10.70
- Apple, beetroot, carrot.

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