Port Belly in Southern Islands Menu

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Port Belly in Southern Islands has no menu available, but can choose from many other options such as Wow! take-away or Cheesy 7 pair deal from Pizza Hut. Jack's Place Restaurant offers many options including ** Fully trimmed fillet with no fa and Jack’s Special Eye Fillet Steak. Bruno's Pizza & Grill includes a wide range like Foie Gras or La Capresse. Lobster Bisque and Soup of the Day from . Atmosphere Bistro & Bar offers Sushi Tei and Tamago.

Nearby Sample Menus

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•cold and hot starters
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Les fromages $35.00
- Our selection of fine cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters
Les fromages $35.00
- Our selection of fine cheeses

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Les fromages $35.00
- Our selection of fine cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•fishes and meats
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le thon $51.00
- Our style fresh niçoise salad

Le thon $51.00
- Our style fresh niçoise salad
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cold and hot starters
Les fromages $35.00
- Our selection of fine cheeses

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cheeses
•cold and hot starters
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le thon $51.00
- Our style fresh niçoise salad
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Exclusive available at marina bay and resorts world sentosa
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
Falafel Salad (v) $20.33
- Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread

Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Mushroom Soup $11.95
- White truffle oil, dried parsley.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.

Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.
Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.

Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24

Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Beronia Crianza $94.16
- Rioja.
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Matsu El Picaro $94.16
- Toro.