Putien in Southern Islands Menu

BEAN CURD AND VEGETABLE BEAN CURD AND VEGETABLE
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
DESSERT DESSERT
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
MAIN COURSE MAIN COURSE
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
MEAT MEAT
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
SEAFOOD SEAFOOD
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
SOUP SOUP
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
STARTER STARTER
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs

Nearby Sample Menus

  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •fishes and meats
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cheeses
  • •fishes and meats
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cold and hot starters
  • •cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cold and hot starters
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • All our breads are made in house by our bakery team
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •fishes and meats
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cheese Burger $26.75
    • 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Chicken Parmigiano Pasta $26.75
    • Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
  • Bolognese $22.47
    • Spaghetti pasta, homemade beef meaty, tomato sauce topped with parmesan cheese and fresh parsley.
  • Waffle Breakfast $19.26
    • Waffle topped with smoked salmon, poached egg & rocket salad.
  • Smoked Salmon Salad $23.54
    • Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
  • Korean BBQ Chicken $21.40
    • Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
  • Pesto Pasta $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
  • Poached Egg on Toast $16.05
    • Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
  • Norwegian Salmon Yu Sheng $85.00
    • Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Alaskan King Crab Yu Sheng $160.00
    • Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Tuna $32.95
    • Choice of: chargrilled or pan seared.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • Barramundi $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Meat Lovers' Pizza (Pork) (Pizza) $27.82
    • Ground beef, salami, honey baked ham and mozzarella cheese.
  • Hawaiian Pizza (Pork) (Pizza) $26.75
    • Honey baked ham, fresh pineapples and mozzarella cheese.
  • Fish & Chips (Chef's Recommendation) (Fish) $24.61
    • Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • Latino Grilled Chicken (Meat) $21.40
    • Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
  • Bangers and Mash (Pork) (Meat) $23.54
    • Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
  • Seafood Marinara (Pasta) $23.54
    • Linguine with mixed seafood and fresh basil in tomato sauce.
  • Deep Fried Wings $14.98
    • Served with thai chili sauce.
  • Jamón Ibérico de Bellota 100gr $41.73
    • Special aged ham from the black Iberian pig (acorns fed only).
  • La Carne $44.94
    • Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
  • Chorizo Al Vino $14.98
    • Spicy sausage pan-fried in red wine.
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
  • Paella De Pescado $52.43
    • Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Albóndigas en Salsa Española con Tomate $14.98
    • Beef meatballs in spicy tomato sauce.
  • El Pulpo $25.68
    • Grilled octopus leg, "Viola" mash potato and paprika.
  • Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
    • Signature dish.
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
    • Spicy. Signature dish.
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Putien

Putien

location

Address

26 Sentosa Gateway Resorts World Sentosa, #01-203/204 Resorts World Sentosa, Singapore 098138, Singapore

phone

Phone

066863781

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 4:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 4:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
26 Sentosa Gateway Resorts World Sentosa, #01-203/204 Resorts World Sentosa, Singapore 098138, Singapore
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