RamenPlay in Southern Islands Menu

RamenPlay in Southern Islands has no menu available, but can choose from many other options such as Signature Ipoh Chicken Hor Fun or Signature Curry Mee from Oldtown at Jcube. Absolute Thai Restaurant offers many options including Crispy Spring Roll (8 Pieces) and Minced Chicken Wraps (4 Pieces). Swensen's includes a wide range like -U.p or Honey butter lava rolls. Nara Sushi Course and Nara Special Course from . Nara Japanese Restaurant Pte Ltd offers Sandwich Saigon and Saigon Special Sandwich.

Nearby Sample Menus

  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cold and hot starters
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cold and hot starters
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Seafood Pasta $25.68
    • Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
  • Doner Chicken $22.47
    • Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
  • Steak $23.54
    • Grilled marinated sirloin wrapped with mixed green salad and house sauce.
  • Chicken Fillet $26.75
    • Grilled chicken breast served with 2 choices of sides
  • Roasted Half Chicken $26.75
    • Marinated half chicken, served with house salad and sweet potato fries
  • Falafel (v) $20.33
    • Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
  • Halloumi Salad (v) $22.47
    • Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
  • Greek Salad (v) $19.26
    • Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Mushroom Soup $11.95
    • White truffle oil, dried parsley.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • The Impossible Mapo Tofu (The Impossible Menu) $19.26
    • Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
  • Calamari $14.98
    • Fried seasoned squid served with jalapeno mayo.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • Soup of the Day $9.63
  • Bolognese (Pasta) $23.54
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • N.V. Delamotte Brut $104.86
  • Paella De Verduras $28.89
    • Vegetarian Paella (2 people).
  • Matsu El Picaro $94.16
    • Toro.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • Albóndigas en Salsa Española con Tomate $14.98
    • Beef meatballs in spicy tomato sauce.
  • Estrella Galicia Buy 4 Get 1 Free $55.64
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • El Pulpo $25.68
    • Grilled octopus leg, "Viola" mash potato and paprika.
RamenPlay

RamenPlay

location

Address

26 Sentosa Gateway #1-219 Resorts World Sentosa, Singapore 098138, Singapore

phone

Phone

066862086

email

Email

None

clock

Opened hours

Sunday 10:30 - 22:00 Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 22:00 Thursday 10:30 - 22:00 Friday 10:30 - 22:00 Saturday 10:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Waitstaff ,  Seating ,  Child-friendly

Location
26 Sentosa Gateway #1-219 Resorts World Sentosa, Singapore 098138, Singapore
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