Ruyi in Southern Islands Menu

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Ruyi in Southern Islands has no menu available, but can choose from many other options such as Parmesan Crusted Garlic Toasts or Cream of Tomato Soup or Cream of Mushrooms Soup from Lemon & Herbs Rotisserie. Bakerzin offers many options including Available on sat, sun & ph till 2pm and Supreme breakfast. Pontian Wanton Noodles includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers Pepper Castle and Dessert of the Day.

Nearby Sample Menus

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cheeses
All our breads are made in house by our bakery team
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
All our breads are made in house by our bakery team
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•fishes and meats
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
All our breads are made in house by our bakery team
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cheeses
All our breads are made in house by our bakery team
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
•cold and hot starters
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Chicken Parmigiano Pasta $26.75
- Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
Spicy Chicken Wings $13.91
- Fried chicken wings sautéed in sriracha sauce sesame seeds.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce

Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Tuna Sashimi $15.00
- Approx 8-9 slices.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Calamari $15.95
- Fried in our special biscuit batter.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.

Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.

Queso $22.47
- Assorted Spanish Cheese.
2014 Noche y Dia $62.06
Croquetas De Jamón $14.98
- Ham croquettes.
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
Calamares a la Plancha $14.98
- Pan-fried calamari.
Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
Salchichón Trufa $14.98
- Truffle salami.
Churros $11.77
- Crunchy fried dough Spanish doughnut.

Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.