Sabio by the Sea in Southern Islands Menu

Fiesta de Tapas Fiesta de Tapas
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
Tapas Combo Tapas Combo
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
Grilled Grilled
  • El Pulpo $25.68
    • Grilled octopus leg, "Viola" mash potato and paprika.
  • El Cerdo $24.61
    • Herbs marinated pig shoulder served with sauteed potatoes.
  • La Carne $44.94
    • Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Salads Salads
  • Chorizo Al Vino Ensalada $19.26
    • Salad of chorizo vino, soft egg & croutons.
  • Ensalada de Espinacas $24.61
    • Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Paella Paella
  • Paella De Pescado $31.03
    • Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella De Pescado $52.43
    • Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella De Carne $31.03
    • Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella De Carne $52.43
    • Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella Negra $31.03
    • Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella De Verduras $28.89
    • Vegetarian Paella (2 people).
Cold Tapas Cold Tapas
  • Caviar De Berenjenas $12.84
    • Caviar of eggplant on roasted garlic toast.
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • Aceitunas $8.56
    • Spicy olives.
  • Queso $22.47
    • Assorted Spanish Cheese.
Hot Tapas Hot Tapas
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Croquetas $12.84
    • Manchego cheese croquettes.
  • Albóndigas en Salsa Española con Tomate $14.98
    • Beef meatballs in spicy tomato sauce.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • Gambas al Pil Pil $19.26
    • Sizzling prawns in virgin olive oil & garlic.
  • Champiñones al Ajillo $12.84
    • Garlic mushrooms.
  • Calamares a la Plancha $14.98
    • Pan-fried calamari.
  • Tortilla Española con Chorizo $13.91
    • Traditional Spanish omelette with chorizo.
  • Pulpo a la Gallega $19.26
    • Octopus cooked in paprika, olive oil & lemon.
  • Chuleta De Cordero A La Parrilla $23.54
    • Grilled lamb cutlets.
  • Tortilla Española $12.84
    • Traditional potato & onion omelette.
  • Chorizo Al Vino $14.98
    • Spicy sausage pan-fried in red wine.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • Vieiras En Salsa de Cava $23.54
Cold Cut Cold Cut
  • Jamón Serrano 100gr $29.96
    • Dry cured Serrano mountain ham.
  • Jamón Ibérico de Bellota 100gr $41.73
    • Special aged ham from the black Iberian pig (acorns fed only).
  • Salchichón Trufa $14.98
    • Truffle salami.
  • Embutidos Mixtos $31.03
    • A selection of Spanish ham & sausages.
Dessert Dessert
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
Sangria & Beer Sangria & Beer
  • Sangria Red $12.84
  • Sangria White $12.84
  • Sangria Buy 4 Get 1 Free $51.36
  • Estrella Galicia $13.91
  • Estrella Galicia Buy 4 Get 1 Free $55.64
Wine- Cava Wine- Cava
  • 2014 Noche y Dia $62.06
Champange Champange
  • N.V. Delamotte Brut $104.86
White Wine White Wine
  • 2015 Puerto Alicante Blanco, Chardonnay $62.06
    • Alicante.
  • 2014 Angosto Blanco, Sauvignon Blanc $85.60
    • Rueda.
  • 2014 El Perro Verde $104.86
    • Rueda.
Red Wine Red Wine
  • Beronia Crianza $94.16
    • Rioja.
  • Matsu El Picaro $94.16
    • Toro.
  • Nita $126.26
    • Priorat.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
Rosé Rosé
  • Viñas del Vero Luces $72.76
    • Somontano.

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cold and hot starters
  • All our breads are made in house by our bakery team
  • •fishes and meats
Osia Steak and Seafood Grill (sample menu)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • All our breads are made in house by our bakery team
The Bay Restaurant (sample menu)
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le thon $51.00
    • Our style fresh niçoise salad
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Syun Japanese Restaurant (sample menu)
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
KT's Grill (sample menu)
  • All our breads are made in house by our bakery team
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cheeses
  • •cold and hot starters
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les fromages $35.00
    • Our selection of fine cheeses
Din Tai Fung (RWS Branch) (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Exclusive available at marina bay and resorts world sentosa
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Miska Cafe (sample menu)
  • Creamy Shrimp and Spinach Pasta $26.75
    • Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
  • Carbonara $12.84
    • Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
  • Halloumi (v) $19.26
    • Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
  • Aglio Olio (v) $19.26
    • Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
  • Shakshouka (v) $21.40
    • Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
  • Mexican $22.47
    • Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
  • Pizza Brekfast $19.26
    • Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
  • Spaghetti Meatballs $22.47
    • Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Greenwood Fish Market (sample menu)
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Regular Fries $7.95
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Red Snapper $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
LATITUDE Bistro (sample menu)
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Vegetarian Mee Goreng (V) (Noodles) $14.98
    • Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • Fish & Chips (Chef's Recommendation) (Fish) $24.61
    • Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
  • Buffalo Wings $14.98
    • Original buffalo wings served with blue cheese ranch, carrot & celery sticks
  • Baby Back Ribs (Pork) (Meat) $28.89
    • Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
  • Salmon & Quinoa (Chef's Recommendation) $23.54
    • Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
  • Beef Nachos $17.12
    • Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
Blue Lotus (sample menu)
  • Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Steamed Rice $1.61
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
Sabio by the Sea

Sabio by the Sea

location

Address

31 Ocean Way Quayside Isle, #01-02, Singapore 098375, Singapore

phone

Phone

066907568

email

Email

[email protected]

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Ocean Way Quayside Isle, #01-02, Singapore 098375, Singapore
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