Sam Leong in Southern Islands Menu

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Sam Leong in Southern Islands has no menu available, but can choose from many other options such as Hokkaido Scallop with Cream Stew & Curry or Hokkaido Scallop Fry Curry with Homemade Tartar Sauce from Go! Go! Curry!. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Greendot includes a wide range like Trim and Fit or Build and Store. Pigs Trotters and Sweet and Sour Chicken from . Woori Nara offers Mrs Pho and Viet Papaya Salad With Prawn & Pork.

Nearby Sample Menus

Les fromages $35.00
- Our selection of fine cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cheeses

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
All our breads are made in house by our bakery team
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les fromages $35.00
- Our selection of fine cheeses
Le thon $51.00
- Our style fresh niçoise salad
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le thon $51.00
- Our style fresh niçoise salad
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les fromages $35.00
- Our selection of fine cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Exclusive available at marina bay and resorts world sentosa
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.
Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides
Pizza Brekfast $19.26
- Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.

Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Regular Fries $7.95
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Mushroom Soup $11.95
- White truffle oil, dried parsley.

Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.

7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Almejas al Ajillo $16.05
- Clams in garlic sauce.
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Croquetas $12.84
- Manchego cheese croquettes.
Sangria White $12.84

Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94