Samundar in Southern Islands Menu

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Samundar in Southern Islands has no menu available, but can choose from many other options such as Rakuichi Bentou or Rainbow Sashimi Set from Rakuichi Japanese Restaurant. Starbucks offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. La Braceria Pizza & Grill includes a wide range like Insalata Cesare or Insalata Caprese. Revelry Signature Burffle and Chicken & Waffles from . Revelry offers Bay At 5 and V = Vegetarian selection.

Nearby Sample Menus

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le thon $51.00
- Our style fresh niçoise salad
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

•fishes and meats
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•cheeses

•cheeses
All our breads are made in house by our bakery team
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le thon $51.00
- Our style fresh niçoise salad
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•fishes and meats
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cheeses
•fishes and meats
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les fromages $35.00
- Our selection of fine cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.

Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
Caesar Salad $20.33
- Romaine lettuce, grilled chicken breast, boiled egg, parmesan cheese, chopped, turkey bacon, caesar dressing.
Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).

Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Boiled Live Prawns $29.95
- Cocktail sauce.

Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
Soup of the Day $9.63
Chicken Drumlets $14.98
- Breaded chicken served with fries.
Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.

2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Vieiras En Salsa de Cava $23.54
PSI – By Peter Sisseck $265.36
- Ribera del Duero.
Queso $22.47
- Assorted Spanish Cheese.
Beronia Crianza $94.16
- Rioja.
Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
Tortilla Española $12.84
- Traditional potato & onion omelette.

Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60