Address
52 Siloso Beach Walk, Singapore 099012, Singapore
Sand Bar Sentosa in Southern Islands Menu
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Sand Bar Sentosa in Southern Islands has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. Eighteen Chefs offers many options including Soup of the day and Garlic braed. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Truffle Mushroom Soup and Crab Fries from . Second Storey Cafe Bar offers Pepper Lunch and The giant.
Nearby Sample Menus
- •fishes and meats
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- All our breads are made in house by our bakery team
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •fishes and meats
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •fishes and meats
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cold and hot starters
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cheeses
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
- •cold and hot starters
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
-
Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
-
Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
-
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
-
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
-
Poached Egg on Toast $16.05
- Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
-
Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
-
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
-
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
-
Tuna Sashimi $15.00
- Approx 8-9 slices.
-
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
-
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
-
Salmon Sashimi $14.00
- Approx 8-9 slices.
-
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
-
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
-
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
-
Bangers and Mash (Pork) (Meat) $23.54
- Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
-
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
-
Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
-
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
-
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
-
Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
-
Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
-
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
-
Churros $11.77
- Crunchy fried dough Spanish doughnut.
- Sangria White $12.84
-
Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
-
Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
-
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Sand Bar Sentosa
Phone
066318938
Opened hours
Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 PM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Barbeque , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
52 Siloso Beach Walk, Singapore 099012, Singapore
- Southern Islands Bar Menus
- Southern Islands Barbeque Menus
- Southern Islands Pub Food Menus