Address
8 Sentosa Gateway, Resorts World Sentosa 8 Sentosa Gateway, Singapore 098269, Singapore
Sessions in Southern Islands Menu
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Sessions in Southern Islands has no menu available, but can choose from many other options such as Wow! take-away or Cheesy 7 pair deal from Pizza Hut. Delisnacks offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Delisnacks includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oregano chicken salad and Garden salad from . Saizeriya offers Madura's and Chicken Lollypop.
Nearby Sample Menus
- •cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
- All our breads are made in house by our bakery team
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cheeses
- •fishes and meats
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Les fromages $35.00
- Our selection of fine cheeses
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •fishes and meats
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- All our breads are made in house by our bakery team
-
Le thon $51.00
- Our style fresh niçoise salad
- •cold and hot starters
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Exclusive available at marina bay and resorts world sentosa
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
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Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
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Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
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Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
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Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
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Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
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Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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Calamari $15.95
- Fried in our special biscuit batter.
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Salmon Sashimi $14.00
- Approx 8-9 slices.
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Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
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Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
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Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
- Sangria Buy 4 Get 1 Free $51.36
-
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
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Croquetas $12.84
- Manchego cheese croquettes.
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Tortilla Española $12.84
- Traditional potato & onion omelette.
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
-
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
- Steamed Rice $1.61
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Sessions
Phone
065776567
Opened hours
Sunday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Monday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Tuesday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Wednesday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Thursday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Friday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Saturday
07:30 - 10:3012:00 - 14:3018:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cajun & Creole , Seafood
Features
8 Sentosa Gateway, Resorts World Sentosa 8 Sentosa Gateway, Singapore 098269, Singapore
- Southern Islands Asian Menus
- Southern Islands Cajun & Creole Menus
- Southern Islands Seafood Menus