Address
26 Sentosa Gateway Resorts World Sentosa Floor 01 Unit 40 42 41, Next to Trick Eye Museum, Singapore 098138, Singapore
Shu Jiang Grilled Fish - RWS in Southern Islands Menu
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Shu Jiang Grilled Fish - RWS in Southern Islands has no menu available, but can choose from many other options such as Available on sat, sun & ph till 2pm or Supreme breakfast from Bakerzin. Brunches Cafe offers many options including Granola Parfait (V) and Fluffy Pancake Stacks (V). Oldtown at Jcube includes a wide range like Signature Ipoh Chicken Hor Fun or Signature Curry Mee. Single Bibimbap Meal and Couple Bibimbap Meal from . DoSiRak offers Subway and Italian B.M.T.™.
Nearby Sample Menus
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Les fromages $35.00
- Our selection of fine cheeses
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le thon $51.00
- Our style fresh niçoise salad
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •fishes and meats
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cold and hot starters
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- All our breads are made in house by our bakery team
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le thon $51.00
- Our style fresh niçoise salad
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cheeses
- All our breads are made in house by our bakery team
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Cheese Burger $26.75
- 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
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Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
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Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
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Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
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Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
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Beef Nachos $17.12
- Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
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Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
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Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
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Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
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Salchichón Trufa $14.98
- Truffle salami.
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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Paella De Verduras $28.89
- Vegetarian Paella (2 people).
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Croquetas De Jamón $14.98
- Ham croquettes.
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2014 El Perro Verde $104.86
- Rueda.
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Shu Jiang Grilled Fish - RWS
Phone
065706678
Opened hours
Sunday
12:00 - 15:0017:00 - 22:00
Monday
12:00 - 15:0017:00 - 22:00
Tuesday
12:00 - 15:0017:00 - 22:00
Wednesday
12:00 - 15:0017:00 - 22:00
Thursday
12:00 - 15:0017:00 - 22:00
Friday
12:00 - 15:0017:00 - 22:00
Saturday
12:00 - 15:0017:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Seafood
Features
26 Sentosa Gateway Resorts World Sentosa Floor 01 Unit 40 42 41, Next to Trick Eye Museum, Singapore 098138, Singapore
- Southern Islands Seafood Menus