Si Bon in Southern Islands Menu

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Si Bon in Southern Islands has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Chef's Salad from Earle Swensen's. La Forketta offers many options including Insalata Alla Casare (Ceasar Salad) and Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella). Bijin Nabe by Tsukada Nojo includes a wide range like Bijin Nabe Set or Chicken Nanban Original. 1. Premium Loin Ribs Soup and 2. Classic Pork Ribs Soup from . Ng Ah Sio Pork Ribs Soup Eating House offers Yayoiken and Chashu Don (U.P $14.87).

Nearby Sample Menus

Les fromages $35.00
- Our selection of fine cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
All our breads are made in house by our bakery team

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
All our breads are made in house by our bakery team
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le thon $51.00
- Our style fresh niçoise salad
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
All our breads are made in house by our bakery team
Le thon $51.00
- Our style fresh niçoise salad
•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

•fishes and meats
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•fishes and meats
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les fromages $35.00
- Our selection of fine cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
Spicy Chicken Wings $13.91
- Fried chicken wings sautéed in sriracha sauce sesame seeds.
Chicken Sandwich $19.26
- Rye bread, breaded chicken, lettuce, sliced tomato, red onion, chutney, served with house salad

Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.

Regular Fries $7.95
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.

Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Sangria Red $12.84
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
2014 Noche y Dia $62.06
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.

Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94