Sin Hoi Sai Eating House in Marine Parade Menu

Sin Hoi Sai Eating House in Marine Parade has no menu available, but can choose from many other options such as Combo Murtabak or Fried Rice Seafood from Thohirah Restaurant. PappaRich offers many options including SM01 Nasi Lemak with Curry Chicken and SM05 Pappa Assam Laksa. Sushi Tei includes a wide range like Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame. MOS Burger and MOS Cheeseburger from . MOS Burger offers Ding Tai Fung and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Java Kitchen (sample menu)
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Cah Kangkung $9.80
  • Tempe Goreng $5.80
    • Fried tempe.
  • Jus Alpukat $7.20
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
The Chop House I12 Katong (sample menu)
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
  • Mussels Mariniere $27.82
    • Cooked in white wine with garlic, shallots, celery and parsley.
  • USDA Prime Grain Fed Rib Eye (230g) $41.73
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Soup of the Day $8.56
    • Ask the restaurant what's available today.
  • Chicken Croquettes $19.26
    • Roast chicken, shiitake mushrooms, sun-dried tomato, crumbed with mango chili salsa.
  • Crispy Calamari $19.26
    • Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
  • Wagyu Beef Cheek $34.24
    • Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
Patro's Sports Bar & Restaurant (sample menu)
  • Gobi Manchurian (V) (S) $13.90
    • A special dish from Indo-Chinese cuisine try and tell us!!!
  • Pindi Chana Masala $15.00
    • Chick peas cooked the Punjabi way. Mighty tasty!
  • Roti Basket $18.19
    • Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.
  • Mirch Ke Bharwa Pakore (V) $8.90
    • Fresh green chillies stuffed with spiced potatoes.
  • Black Beans Soup (V) $8.00
    • Traditional Mexican Soup Made Up Of Black Beans.
  • Kashmiri Naan $6.42
    • Naan with dry fruit and nuts.
  • Plain Naan $3.74
    • Indian leavened bread.
  • Greek Salad (V) $12.00
    • Juicy tomatoes, Salad Leaves, Crumbled Feta Cheese served with Patro's Dressing.
Jack's Place (sample menu)
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Baker's Well (sample menu)
  • Oreo Cheese Cake (ø18cm) $60.00
    • An American type heavy, rich cheese cake.
  • Butter Sugar Toast $3.30
  • Double Chocolate Buns (4 in a Bag) $4.80
  • Chocolate Mousse Cake $6.00
    • Made with dark Belgian couverture chocolate.
  • Flat White (Double Shot) $6.00
  • Gluten-Free Walnut Bread (Special Diet) $10.70
    • Made with rice flour and roasted lentils.
  • Brownie Cake with Walnut $6.00
    • Walnuts topped on cake.
  • Multigrain Loaf $6.60
Vatan Se (sample menu)
  • Singleton 700ml Bottle $140.00
  • Kali Mirch Chicken Tikka $18.00
    • Boneless tandoori chicken, marinated in black pepper, spices and yoghurt.
  • Paneer Kulcha $6.00
  • Coca Cola $4.00
  • JW Black Label 200ml Bottle $40.00
  • Cheese Naan $5.00
  • Ras Malai $6.00
  • Tandoori Prawns $16.00
Pu Tien (sample menu)
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
The Mango Tree Indian Coastal Restaurant (sample menu)
  • Gulab Jamu $6.96
  • Avial $11.24
    • Fresh vegetable cooked in coconut and curd based masala
  • $25.68
  • Butter Naan $4.82
  • Raita $5.89
    • Cucumber and onion in yogurt
  • Yellow Dal $11.24
    • Toor Dal
  • Temptations $9.63
    • Strawberry crush,Mango juice & lemon juice
  • Tandoori Crab $38.52
Pepper Lunch Express (sample menu)
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Crystal Jade Kitchen (sample menu)
  • -Fortune 5 crispy chickenhalf
  • -Sauteed asparagus with assorted mushroom
  • -Braised shark´s fin soup with crab meat
  • -Braised baby abalone with sea cucumber and vegetable
  • -Mixed seafood with beancurd in claypot
  • 2 Pax $108.00
  • -Sautéed scallop with broccoli
  • -Braised shark´s fin soup with crab meat
Zaffron Kitchen (sample menu)
  • Ice Milo $5.03
  • $5.89
  • Teh O $2.89
  • Chicken Saag $18.19
    • Chicken cooked in a blend of spinach and spices
  • Mango Lassi $7.70
  • $13.38
  • $14.45
  • Banana Lassi $7.17
Din Tai Fung (sample menu)
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Atmosphere Bistro & Bar (sample menu)
  • Spicy Prawn Carbonara $20.12
    • Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
  • Smoked Salmon Spinach Pasta $20.12
    • Smoked salmon, spinach, cream sauce, topped with wild rocket.
  • Shishamo & Nachos $13.70
    • Deep fried pregnant fish served with nacho chips and siracha mayo.
  • Mixed Sausage Platter $17.98
    • Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Mixed Cheese Salad $11.56
    • Mixed greens, feta cheese, parmesan cheese, mozzarella cheese, cherry tomatoes, alfafa with roasted sesame dressing.
  • Mentaiko Waffle Pizza $17.98
    • Buttermilk waffle, mentaiko mayo, pork bratwurst sausage, pineapples topped with cheese and bonito flakes.
  • Mega Platter $41.52
    • Grilled baby octopus, pork bratwurst, Italian sausage, chicken cheeese sausage, shishamo, prawn taste chicken wings, mini prawn fritters and nacho chips.
Kotobuki Japanese Restaurant (sample menu)
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Onigiri mix $32.10
    • (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Niku yasai itame bento $17.10
    • Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • Kinpira gobo onigiri $2.15
    • Burdock roots rice ball
Second Storey Cafe Bar (sample menu)
  • Matcha Latte $6.00
  • Enchantress $6.00
  • Summer Strawberry Mojito $6.00
  • Caffe Latte $5.50
  • Crab Fries $15.00
    • Crab meat, tobiko roe, poached egg, cheese sauce.
  • Coke $3.00
  • Mogambo $7.50
    • Organic South African bush tea with passion fruit and apple.
  • Angus Cheese & Bacon $19.00
    • Emmental, cheese, bacon, lettuce, tomato, sauce, fries.
Sin Hoi Sai Eating House

Sin Hoi Sai Eating House

location

Address

187 East Coast Road, East Coast, Singapore 428893, Singapore

phone

Phone

064406956

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 3:30 AM, Tuesday: 5:30 PM – 3:30 AM, Wednesday: 5:30 PM – 3:30 AM, Thursday: 5:30 PM – 3:30 AM, Friday: 5:30 PM – 3:30 AM, Saturday: 5:30 PM – 3:30 AM, Sunday: 5:30 PM – 3:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
187 East Coast Road, East Coast, Singapore 428893, Singapore
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