Singapore Seafood Republic in Southern Islands Menu

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Singapore Seafood Republic in Southern Islands has no menu available, but can choose from many other options such as Okonomi bento or Pork katsu curry bento from Kotobuki Japanese Restaurant. Jekyll & Hyde offers many options including Hendrick's Gin 0.7L + 4 Mixers and Bicken's Gin 1L + 4 Mixers. Cedele includes a wide range like The full plate or The petite plate. Black Vinegar Chicken Set and Chicken Cutlet Set from . Bachmann Japanese Restaurant offers Bar Bar Black Sheep (Robertson Quay) and Vegetable Biryani.

Nearby Sample Menus

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•fishes and meats
•cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

•cold and hot starters
All our breads are made in house by our bakery team
•cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•fishes and meats
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cold and hot starters
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Exclusive available at marina bay and resorts world sentosa
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Greek Grilled Chicken $22.47
- Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
Fish & Chips $26.75
- Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.

Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
Deep Fried Wings $14.98
- Served with thai chili sauce.
Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.

Regular Fries $7.95
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Tuna Sashimi $15.00
- Approx 8-9 slices.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.

Churros $11.77
- Crunchy fried dough Spanish doughnut.
N.V. Delamotte Brut $104.86
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Salchichón Trufa $14.98
- Truffle salami.
Sangria White $12.84
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Beronia Crianza $94.16
- Rioja.

Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Steamed Rice $1.61
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12