Sole Pomodoro in Southern Islands Menu

Sole Pomodoro in Southern Islands has no menu available, but can choose from many other options such as Xiu Cai Mi Xian (9 Items) 秀才云南过桥米线 （9样） or Zhao Pai Mi Xian (12 Items) 招牌云南过桥米线 （12样） from Honguo. Texas Chicken offers many options including Chicken ´N´ Egg breakfast burger and Original Chicken. Beppu Menkan Japanese Noodle Restaurant includes a wide range like spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). or Premium Salmon Ramen Set. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Saizeriya and Oregano chicken salad.

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • All our breads are made in house by our bakery team
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
Osia Steak and Seafood Grill (sample menu)
  • •fishes and meats
  • •cheeses
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cold and hot starters
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
The Bay Restaurant (sample menu)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cold and hot starters
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
Syun Japanese Restaurant (sample menu)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • All our breads are made in house by our bakery team
KT's Grill (sample menu)
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • All our breads are made in house by our bakery team
Din Tai Fung (RWS Branch) (sample menu)
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Miska Cafe (sample menu)
  • Pesto Pasta (v) $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
  • Green Pea Falafel (v) $13.91
    • Falafel ball served with tomato salsa and beetroot tahini puree.
  • Smoked Salmon Salad $23.54
    • Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
  • Chicken Sandwich $19.26
    • Rye bread, breaded chicken, lettuce, sliced tomato, red onion, chutney, served with house salad
  • Double Cheese Burger $35.31
    • 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Mini Pizza $14.98
    • Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
  • Shakshouka (v) $21.40
    • Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
  • Chicken Parmigiano Pasta $26.75
    • Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
Greenwood Fish Market (sample menu)
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
  • Barramundi $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
LATITUDE Bistro (sample menu)
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • Steak Sandwich $23.54
    • Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
  • Calamari $14.98
    • Fried seasoned squid served with jalapeno mayo.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
    • Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Blue Lotus (sample menu)
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Steamed Rice $1.61
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
Sabio by the Sea (sample menu)
  • Paella De Carne $52.43
    • Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • El Cerdo $24.61
    • Herbs marinated pig shoulder served with sauteed potatoes.
  • 2014 Noche y Dia $62.06
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Paella De Carne $31.03
    • Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Ensalada de Espinacas $24.61
    • Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
  • Paella De Pescado $31.03
    • Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Sole Pomodoro

Sole Pomodoro

location

Address

Quayside Isle, Sentosa, Singapore, Unit 02-65 Caribbean, Singapore 098375, Singapore

phone

Phone

063394778

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Quayside Isle, Sentosa, Singapore, Unit 02-65 Caribbean, Singapore 098375, Singapore
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