Address
31 Ocean Way, #01-14 Quayside Isle,, Jln Sentosa, Singapore 098375
Sole Pomodoro Trattoria in Southern Islands Menu
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Sole Pomodoro Trattoria in Southern Islands has no menu available, but can choose from many other options such as Classic Chicken (4 - 6 Pax) or Black Pepper Beef - Spicy (4 - 6 Pax) from The Shepherd's Pie. Nando's offers many options including -On its own and - 1 Reg side. Sarnies includes a wide range like Roast Chicken Pesto or Quinoa & Feta. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Goldleaf Katong Restaurant and Braised Pork Belly With Preserved Vegetables 梅菜扣肉.
Nearby Sample Menus
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le thon $51.00
- Our style fresh niçoise salad
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cold and hot starters
- All our breads are made in house by our bakery team
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
- •cold and hot starters
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
- •fishes and meats
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cold and hot starters
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le thon $51.00
- Our style fresh niçoise salad
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
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Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Falafel Salad (v) $20.33
- Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
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Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
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Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
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Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
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Cypriot Halloumi (v) $21.40
- Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
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Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
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Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
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Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
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Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
- Estrella Galicia Buy 4 Get 1 Free $55.64
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
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Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
- Vieiras En Salsa de Cava $23.54
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Calamares a la Plancha $14.98
- Pan-fried calamari.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
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La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Sole Pomodoro Trattoria
Phone
63394778
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
European , Italian , Pizza
Features
31 Ocean Way, #01-14 Quayside Isle,, Jln Sentosa, Singapore 098375
- Southern Islands European Menus
- Southern Islands Italian Menus
- Southern Islands Pizza Menus