Starbucks in Marine Parade Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Ayam Bumbu Rujak $9.80
    • Spicy chicken with rujak sauce.
  • Nasi Goreng Seafood $14.80
    • Seafood fried rice - prawns, squid and topped with fried egg.
  • Tempe Goreng $5.80
    • Fried tempe.
  • Ikan Goreng Kremes $11.60
    • Fried marinated pomfret fish.
  • Cah Kangkung $9.80
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Kickapoo $2.00
  • Sambal Lala $14.00
  • Sliced Fish with Spring Onion $14.00
  • Ice Lemon Tea $2.00
  • Mee Goreng $7.00
  • Garlic Sauce Eggplant $10.00
  • Three Cup Chicken $12.00
  • Fish Head Curry $26.00
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Wholemeal Baguette (Healthier Choice) $4.10
  • Carrot Cake $6.00
  • Long Black (Double Shot) $4.80
  • Ice Coffee White (Double Shot) $6.20
  • Orange Carrot $7.80
  • Almond Toast $4.60
  • Chicken Ham & Cheese Wholemeal Loaf $8.20
    • We roll the ham and cheese inside the loaf like a Swiss roll.
  • Chocolate Banana $2.20
  • Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
    • Per person.
  • Mashed Yam with Pumpkin 金瓜芋泥 $8.35
    • Per person.
  • Mini Mantou (Steamed / Deep-fried) 迷你馒头 (蒸 / 炸) $4.28
    • Per piece. Minimum of 2 pieces.
  • Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
    • Per person.
  • Crisp-fried Shelled Prawns tossed with Mayonnaise 沙律虾球 $38.52
  • Crisp-fried Crystal Prawns tossed with Salted Egg Yolk 金沙虾球 $38.52
  • Steamed Minced Pork Patty with Minced Salted Fish 咸鱼茸蒸金钱 $27.82
  • Sautéed Organic Broccoli with Fresh Lily Bulb and Gingko Nut 有机西兰花炒鲜百合白果 $36.38
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • 105 Marinated Cucumber $7.20
  • 505 Sichuan Style Pork Ribs $16.80
  • 103 Mix Vegetables Salad $7.20
  • 307 Fried Rice w/ Egg (E) $9.60
  • 714 Red Bean Pancake (E) $6.90
  • 319 Pork Filling Pizza (E) $14.40
  • 303 Ox Tail Soup Noodle (E) $13.40
  • 412 Sauteed Long Bean w/ Pork & Dry Chilli $12.00
  • Black Pepper steak $15.90
  • Classic Caesar Salad $6.90
  • Crispy fried fish $10.50
  • Crispy fried chicken $9.90
  • Surf & Turf (3pcs) $20.90
    • prime ribeye & prawns
  • Corn on the cob $2.50
  • Pasta Salad $2.50
  • Prime sirloin $15.90
  • RCGs Healthy Nibbles $11.00
    • Vegetable sticks & guacamole.
  • Earl Grey $5.00
  • Detox Juice $7.00
    • Celery, apple, carrot, beetroot, ginger.
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Shepherd's Pie $20.00
    • With broccoli & potato topping.
  • Sausage Roll $9.50
    • House tomato chutney.
  • Sausages & Mash $23.00
    • Cumberland sausages, mash & onion gravy.
  • Beef Wellington $39.00
    • Beef tenderloin in puff pastry, spinach, mushroom duxelle, mash potato, broccolini, red wine jus.
  • Saigon Special Sandwich $9.50
    • House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Cucumber Salad $13.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Served with house made fish sauce.
  • Fresh Spring Rolls with Pork (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with pork, vermicelli, shallot, mint & basil leaves.
  • Beef Pho Special (Pho Dac Biet) $19.90
    • Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls (served with bean sprout, basil & lime).
  • Schweppes Ginger Ale (Can) $3.90
  • Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Sirloin Beef Soup (No Noodle) $15.90
    • Vietnamese Beef Soup with sliced sirloin beef and beef balls without noodle (served with bean sprout, basil & lime).
  • Low Carb Spring Rolls with Smoked Chicken (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with smoked chicken, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • $6.42
  • Teh Tarik $3.96
  • $4.82
  • $9.10
  • Banana Lassi $7.17
  • Sweet Lassi $6.10
  • Ice Peach Tea $5.03
  • $37.99
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Chicken Waffle $20.12
    • Buttermilk waffle, crispy chicken cutlet, topped with siracha mayo & mayonnaise.
  • Ribeye Steak $29.75
    • 180g black angus grain fed with balsamic vinaigrette, wild rocket & shaved parmesan.
  • Fried Calamari $13.70
    • Atmosphere marinated squid rings served with tartar sauce.
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Smoked Salmon Spinach Pasta $20.12
    • Smoked salmon, spinach, cream sauce, topped with wild rocket.
  • Mega Platter $41.52
    • Grilled baby octopus, pork bratwurst, Italian sausage, chicken cheeese sausage, shishamo, prawn taste chicken wings, mini prawn fritters and nacho chips.
  • Margherita Pizza (V) $21.19
    • Fresh mozzarella on homemade tomato base.
  • Chic & Chips $17.98
    • Crispy chicken cutlet served with fries, mixed salad & tartar sauce.
  • Flavoured Caffe Latte $6.00
  • Cheese Munchies $8.00
  • Scrambled Eggs on Brioche Toast $10.00
  • Matcha Latte $6.00
  • Mogambo $7.50
    • Organic South African bush tea with passion fruit and apple.
  • Crabmeat Aglio Olio $16.00
    • Crab meat, garlic oil, bird’s eye chilli.
  • Fried Chicken Pops $11.00
    • Chicken chunks, garlic mayo, marinara sauce.
  • Brothers Cider Coconut Lime $17.00
Starbucks

Starbucks

location

Address

920 East Coast Parkway, Singapore 449875, Singapore

phone

Phone

None

email

Email

None

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Opened hours

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price range

Price

None

type

Type

None

service level

Service

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cuisine

Cuisine

features

Features

Location
920 East Coast Parkway, Singapore 449875, Singapore