Starz Restaurant in Southern Islands Menu

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•cold and hot starters
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

•fishes and meats
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

•cheeses
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses

Nearby Sample Menus

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cold and hot starters
All our breads are made in house by our bakery team
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
All our breads are made in house by our bakery team
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

Le thon $51.00
- Our style fresh niçoise salad
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les fromages $35.00
- Our selection of fine cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•fishes and meats
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
All our breads are made in house by our bakery team
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cold and hot starters

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
Fish & Chips $26.75
- Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.

Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Tuna Sashimi $15.00
- Approx 8-9 slices.
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Regular Fries $7.95

Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.

Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
Croquetas De Jamón $14.98
- Ham croquettes.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.

Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Steamed Rice $1.61

Starz Restaurant

Southern Islands > Starz Restaurant

Address

8 Sentosa Gateway Resorts World Sentosa, Singapore 098269, Singapore

Phone

065776688

Email

[email protected]

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , International , Singaporean

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly

Starz Restaurant in Southern Islands Menu

Nearby Sample Menus

Starz Restaurant

Southern Islands > Starz Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Sentosa Gateway Resorts World Sentosa, Singapore 098269, Singapore

Southern Islands Restaurants

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