Address
10 Beach view, Imbiah station,, #01-02, 2 Imbiah Station, Sentosa Island 098588, Singapore
Stickhouse in Southern Islands Menu
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Stickhouse in Southern Islands has no menu available, but can choose from many other options such as Toast and Eggs (Meat-free) or Croissant with Scrambled Eggs (Meat-free) from Rocky Masters. Wing Zone offers many options including Churros and 1.5 L Coca Cola. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. Grilled Corn Furikake and Acai Bowl from . Kilo Lounge offers Pepper Lunch Express and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
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Les fromages $35.00
- Our selection of fine cheeses
- •cold and hot starters
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Le thon $51.00
- Our style fresh niçoise salad
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Les fromages $35.00
- Our selection of fine cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
- •cheeses
- •cold and hot starters
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cheeses
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cold and hot starters
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- All our breads are made in house by our bakery team
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
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Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
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Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
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Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
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Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
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Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
- Regular Fries $7.95
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The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
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Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
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Beef Nachos $17.12
- Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
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Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
- Steamed Rice $1.61
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
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Croquetas $12.84
- Manchego cheese croquettes.
- 2014 Noche y Dia $62.06
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
- Vieiras En Salsa de Cava $23.54
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Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Stickhouse
Phone
062785545
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Italian
Features
10 Beach view, Imbiah station,, #01-02, 2 Imbiah Station, Sentosa Island 098588, Singapore
- Southern Islands Italian Menus