Tangerine in Southern Islands Menu

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•cold and hot starters
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

•fishes and meats
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

•cheeses
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses

Nearby Sample Menus

Les fromages $35.00
- Our selection of fine cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
All our breads are made in house by our bakery team
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Les fromages $35.00
- Our selection of fine cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Les fromages $35.00
- Our selection of fine cheeses
All our breads are made in house by our bakery team

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•cold and hot starters
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.

Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Tuna $32.95
- Choice of: chargrilled or pan seared.
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.

Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.

Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Steamed Rice $1.61
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96

El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
Calamares a la Plancha $14.98
- Pan-fried calamari.
Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Champiñones al Ajillo $12.84
- Garlic mushrooms.
2014 Noche y Dia $62.06
Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.

Tangerine

Southern Islands > Tangerine

Address

Espa, Level 1, Resorts World Sentosa, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island 098269, Singapore

Phone

065776688

Email

[email protected]

Opened hours

Sunday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00

Price

None

Type

None

Service

None

Cuisine

American , Asian , Health Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , American Express , Accepts Discover , Seating , Highchairs Available

Tangerine in Southern Islands Menu

Nearby Sample Menus

Tangerine

Southern Islands > Tangerine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Espa, Level 1, Resorts World Sentosa, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island 098269, Singapore

Southern Islands Restaurants

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Gloria's Snack Shack

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Toast Box - Resort World Sentosa