Address
120 Tanjong Beach Walk, Sentosa Island 098942, Singapore
Tanjong Beach Club in Southern Islands Menu
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Tanjong Beach Club in Southern Islands has no menu available, but can choose from many other options such as American Hottest (U.P. $29.96) or Celestial Smoked Duck from PizzaExpress. Starbucks offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. La Cantina in Venezia includes a wide range like Mixed Antipasti or Caprese. Wheat Mushroom Masala and Chapathi Set with Channa Masala from . Mani Iyer Mess offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
- All our breads are made in house by our bakery team
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cold and hot starters
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- All our breads are made in house by our bakery team
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cold and hot starters
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Les fromages $35.00
- Our selection of fine cheeses
- •cold and hot starters
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cold and hot starters
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Exclusive available at marina bay and resorts world sentosa
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
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Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
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Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
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Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
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Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
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Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
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Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
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Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
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Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Beef Nachos $17.12
- Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
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Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
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Calamari $15.95
- Fried in our special biscuit batter.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
- N.V. Delamotte Brut $104.86
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Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
- Sangria White $12.84
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Paella De Verduras $28.89
- Vegetarian Paella (2 people).
- Sangria Buy 4 Get 1 Free $51.36
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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Viñas del Vero Luces $72.76
- Somontano.
Tanjong Beach Club
Phone
062701355
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Bar , European , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Kid Friendly , Seating , View , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
120 Tanjong Beach Walk, Sentosa Island 098942, Singapore
- Southern Islands Bar Menus
- Southern Islands European Menus
- Southern Islands Seafood Menus
- Southern Islands Vegetarian Menus