The Boxing Crab in Southern Islands Menu

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The Boxing Crab in Southern Islands has no menu available, but can choose from many other options such as Gulab Jamum or Carrot Halwa from Nalan Restaurant. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Cedele (Wheelock Place) includes a wide range like The full plate or The petite plate. Focaccia and Tzatziki from . Donna Carmela offers Watami and Homemade Rolled Omelette.

Nearby Sample Menus

•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
All our breads are made in house by our bakery team
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•cheeses
•cold and hot starters

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Pizza Brekfast $19.26
- Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
Double Cheese Burger $35.31
- 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese

Soup of the Day $9.63
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.

Boiled Live Prawns $29.95
- Cocktail sauce.
Tuna $32.95
- Choice of: chargrilled or pan seared.
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.

Churros $11.77
- Crunchy fried dough Spanish doughnut.
Almejas al Ajillo $16.05
- Clams in garlic sauce.
Sangria White $12.84
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Nita $126.26
- Priorat.
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.

Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.