Address
27 Bukit Manis Road Sentosa Golf Club, Sentosa Golf Club, Singapore 099892, Singapore
The Golfer's Terrace in Southern Islands Menu
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The Golfer's Terrace in Southern Islands has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. Itacho Sushi - Plaza Singapura offers many options including Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng. Pepper Lunch Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Thai Prawn Cake (Per Piece) and Thai Fish Cake (Per Piece) from . Joe's Kitchen Thai Cuisine offers Ajisen Ramen and Steamed Red Bean Paste Buns.
Nearby Sample Menus
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Les fromages $35.00
- Our selection of fine cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- All our breads are made in house by our bakery team
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cold and hot starters
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •fishes and meats
-
Les fromages $35.00
- Our selection of fine cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cheeses
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le thon $51.00
- Our style fresh niçoise salad
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
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Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
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Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
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Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
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Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.
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Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
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Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
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The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
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Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
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Trufflese Parmesan Fries $16.59
- Served with aioli.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
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Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
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Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
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Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Beronia Crianza $94.16
- Rioja.
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Queso $22.47
- Assorted Spanish Cheese.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
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Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
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Matsu El Picaro $94.16
- Toro.
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2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
- Sangria Red $12.84
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
- Steamed Rice $1.61
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
The Golfer's Terrace
Phone
062750090
Opened hours
Monday: 6:30 AM – 7:00 PM, Tuesday: 6:30 AM – 7:00 PM, Wednesday: 6:30 AM – 7:00 PM, Thursday: 6:30 AM – 7:00 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 6:30 AM – 7:00 PM, Sunday: 6:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Features