Address
21 Ocean Way, Sentosa Island, Singapore
The Kitchen Table in Southern Islands Menu
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The Kitchen Table in Southern Islands has no menu available, but can choose from many other options such as Gyoza Rice Set or Salted Egg Chicken Rice Set from Kazokutei. Fish & Co offers many options including Coke Zero (320ml Can) and Seafood Platter (1 Pax). KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Insalata di Spinaci (V) and Burrata (V) from . Tisettanta Lounge offers Jack's Place and Flambé Escargots in Shells (6 pcs).
Nearby Sample Menus
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cheeses
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- All our breads are made in house by our bakery team
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le thon $51.00
- Our style fresh niçoise salad
- •fishes and meats
- •cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le thon $51.00
- Our style fresh niçoise salad
-
Les fromages $35.00
- Our selection of fine cheeses
- All our breads are made in house by our bakery team
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
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Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
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Doner Chicken $22.47
- Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
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Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
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Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
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Halloumi Salad (v) $22.47
- Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
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Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
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Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
- Regular Fries $7.95
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
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Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
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Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
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Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
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Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
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Bangers and Mash (Pork) (Meat) $23.54
- Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
- Steamed Rice $1.61
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
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Paella De Verduras $28.89
- Vegetarian Paella (2 people).
- Vieiras En Salsa de Cava $23.54
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La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
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7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
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Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
- Sangria Buy 4 Get 1 Free $51.36
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
The Kitchen Table
Phone
068087268
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , European , Gluten Free , International , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Groups , American Express , Accepts Discover , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar