The Palace Korean Restaurant in Downtown Core Menu

The Palace Korean Restaurant in Downtown Core has no menu available, but can choose from many other options such as Set 1 - Stir-fried Glass Noodles Bento or Set 2 - XO Seafood Fried Rice with Chicken Satay Bento from Streats Hong Kong Cafe. Ayam Penyet Ria offers many options including Ayam penyet and Bakso Penyet. White Tangerine Cafe includes a wide range like Milo Dino or Matcha Cream. Whole Chicken and Half Chicken from . Poulet Vouz offers Lemon & Herbs Rotisserie and Parmesan Crusted Garlic Toasts.

Nearby Sample Menus

  • Marché Fruit Cake (Strawberry) $7.35
  • Hot Tea $4.80
  • Mushrooms Savoury Crepe $18.05
  • Brownie $5.85
  • Minced Beef with Onions Pizza $22.35
  • Single Espresso $4.45
  • Orangina $5.85
  • Seafood Platter $30.90
    • Half salmon fillet, has snapper fillet, 2 pcs deep fried prawns, 5 pcs deep fried calamari.
  • Oyster Bay Merlot (New Zealand) $80.25
    • Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.
  • Shiraz (South Australia) $66.34
  • Strongbow Dark Fruit $15.52
  • Magners Original Cider $18.73
  • Chianti (Italy) $66.34
  • Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
  • Asahi $14.98
  • feta cheese and pomegranate. $18.19
  • Five Spice Roll 五香卷 $8.50
  • Pork Cutlet Bento 炸猪排套餐 $14.90
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Double Style Prawns Noodle Soup 双色虾面汤 $14.80
  • Salted Egg Fried Squid 咸蛋花制片 $14.90
  • Longan Red Date 红枣龙眼 $4.50
  • Special Spicy Dan Dan Mian 担担拉面 $10.90
  • Original Roast Chicken Bento 原为烧鸡套餐 $14.50
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Trio-Egg & Spinach 三黄蛋苋菜苗 $10.90
  • Baked Rotolo $28.36
    • With tomato sugo, basil, baby spinach and parmigiano reggiano.
  • Hibiscus Kiss $8.56
  • Proper Chips $12.31
    • With chipotle mayo.
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Rocket Salad $10.17
    • With caramelised walnuts and parmesan cheese.
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Zephyr, Sauvignon Blanc $62.06
  • Surgiva Still $5.35
  • Ebi Karaage & Fries $8.50
  • Loin Katsu (M) $21.00
  • Coke $3.00
  • Chicken Katsu Curry $19.00
  • Tenderloin Katsu Don $23.00
  • Grated Radish Tenderloin Katsu $25.50
  • Chicken Katsu $18.50
  • Tenderloin Katsu & Fries $12.50
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Ayam Panggang Padang $9.80
    • Grilled chicken dipped in Padang-style sauce.
  • Nasi Goreng Combo $18.00
    • Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
  • Tempe Pete $9.80
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Ying yang black sesame fried rice
  • Steamed prawn dumplings with spinach
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Braised mid joint duck wings
  • Fragrant lotus chicken and wild rice dumplings
  • Steamed spare ribs in garlic sauce
  • Steamed custard bun with yam
  • Coke Zero $3.00
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Green Tea $1.00
  • Bottled Water $2.00
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
  • Grilled Tomato Bruschetta with Prosciutto Ham $14.98
    • With tomato salsa and basil pesto.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Naughty Nachos $17.12
    • With chilli beef con carne and melted cheese sauce.
  • Signature Barossa Ribs (Half) $32.10
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Signature Poached Hongkong Choy Sum $12.00
  • BBQ 2 Combination $26.00
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • London Roast Duck Rice $12.00
  • Pig Liver Congee $12.50
  • BBQ Roast Pork (Char Siew) Rice $12.00
  • Shredded Pork Dry Noodle $11.50
  • Crystal Mushroom Dumpling $7.80
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Myanmar Fish Cake Curry $26.00
    • Fragrant curry served with Myanmar fish cake.
  • Risotto (Mui Fun) Chicken $12.00
    • Rice with assorted vegetable served with chicken.
  • Rice + Catfish Chilli $14.00
  • Pork Rib with Garlic $10.00
    • Pork ribs well marinated in garlic for a fragrant finish.
  • Fried Assorted Vegetables $12.00
  • Pork in Black Bean Paste $20.00
    • Pork cooked with black bean paste.
  • Tofu Salad $10.00
    • Yellow tofu served with tamarind sauce and garlic oil.
  • Fragrant nestum prawn
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Superior steamed rice
  • Soup of the day
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Coke $5.00
  • Non Veg Bento Box $17.00
    • Yellow daal, chicken tikka masala, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Garlic Naan $4.50
  • Chicken Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Still Mineral Water $5.00
  • Ice Tea $5.00
  • Cranberry Juice $6.50
  • Sprite $5.00
The Palace Korean Restaurant

The Palace Korean Restaurant

location

Address

30 Raffles Place Chevron House, "#B1-03A Chevron House", Singapore 048622, Singapore

phone

Phone

063274555

email

Email

None

clock

Opened hours

Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
30 Raffles Place Chevron House, "#B1-03A Chevron House", Singapore 048622, Singapore
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