The Penny Black Victorian London Pub in Downtown Core Menu -

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Nouveau Caesar Salad $19.26
- Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!

feta cheese and pomegranate. $18.19
Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
Bacon Faggots $22.47
- Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Cottage Pie $19.26
- The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
Bacon Butty $21.40
- Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.

(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
Old School Irish Stew $26.75
- Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Chicken Tikka Masala $17.12
- Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.

HRH Scotch Eggs $12.84
HJK Wings $17.12
Spicy Chicken Drumlets $13.91
Mix of Spicy Drumlets and HJK Wings $17.12
Salted Egg Fish Skin $19.26
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Mini Fish N Chips $23.54
- May contain fish bones.
Tenderloin Beef Cubes $23.54
Bacon Wrapped Sausages $13.91
Sweet & Spicy Wings $12.84
Blueberry Pork Ribs $19.26
Macaroni Cheese Balls $18.19
Button Mushroom Toasties $16.05
Beef Quesadilla $18.19
Chicken Quesadilla $16.05
Vegetarian Quesadilla $13.91
Mini Pizza (Cheese) $12.84
Mini Pizza (Vegetarian) $12.84
Mini Pizza (Chicken) $12.84
Mini Pizza (Ham & Cheese) $12.84
Onion Rings $10.70
Fries $8.56
Wedges $8.56
Crispy Whitebait $10.70
Corn Chips with Salsa $10.70

Asahi $14.98
Corona $14.98
Guinness FES $14.98
Heineken $14.98
San Miguel Light $14.98
Peroni $14.98
Pure Blonde $14.98
Tiger $14.98
Strongbow Elderflower $15.52
Strongbow Dark Fruit $15.52
Falling Apple Cider $17.12
Bulmers Original Cider $18.73
Magners Original Cider $18.73

Sauvignon Blanc (South Eastern Australia) $66.34
Chardonnay (South Australia) $66.34

Cabernet Sauvignon (South Eastern Australia) $66.34
Chianti (Italy) $66.34
Shiraz (South Australia) $66.34

Oyster Bay Merlot (New Zealand) $80.25
- Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.

Veuve Clicquot Champagne (France) $181.90
Zeta Ceva Brut (Spain) $69.55
Piccini Prosecco (Italy) $83.46

Misty Cove Rose 2016 (New Zealand) $69.55
Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
Bersano Moscato d'Aasti (Italy) $69.55

Nearby Sample Menus

Applespritzer Selters (500ml) $5.20
Hot Tea $4.80
Espresso Macchiato $4.45
Watermelon Juice $4.90
Plain with Sour Cream $9.50
- With choice of add-ons.
Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
Soup of the Day (Non-Vegetarian) $8.45
Black Forest Ham Savoury Crepe $19.15

Chick Pho $12.80
- BBQ chicken strips, soy egg & chicken ball.
The Veg Roll $10.00
- Tofu & grilled vegetable.
Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.
Little Miss Piggy $13.80
- Slow roasted pork belly & pork skin crumble.
Ginger Ale $3.00
Mineral Water $3.00
- Orange or lemon.
Viet Chicken & Prawn Maki Roll (2pc) $6.50
- With sweet chilli nut dip.
Hot Green Tea with Lemon $3.00

Fried Chicken $7.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Gyoza (5 Pieces) $4.50
Chicken Teriyaki Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Spicy Cha Shu Ramen $11.50
Takoyaki $7.00
Salmon Teriyaki Rice Set Meal $22.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Fried Prawn (2 Pieces) $7.00

Protein Plus Bowl $16.00
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
Chicken Pasta Salad $8.90
Plain Croissant $3.60
Choc Chip Scone $4.80
Cream Crodo ™ $5.50
Spinach Lasagna (V) $12.90
- Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
Vegetables $7.90
San Pellegrino $4.20
- Natural Sparkling Mineral Water (500ml)

Chicken Katsu & Fries $11.50
Tenderloin Katsu $24.50
Coke $3.00
Chicken Katsu Don $19.50
Nigiwa Tenderloin Katsu Gozen $27.00
Tenderloin Katsu Don $23.00
Loin Katsu (L) $25.00
Radish with Ponzu Sauce $2.50

Onion Pakkoda $7.87
- Onion with gram flour deep fried in oil
Paper Thosai $6.74
Daaba Salad $6.74
Strawberry $6.74
Plain Thosai $4.49
Veg Clear Soup $7.87
Mushroom Manchurian (Dry) $13.48
- Mushroom deep fry with capsicum, onion & spicy sauce
Dal Palak $12.36
- Yellow dal and spinach with Indian spices

Udang Cabe Hijau $18.80
- Sauteed prawn with the exotic Padangnese green chili sambal.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.
Acar $4.80
Nasi Goreng Ayam Bumbu Rujak $13.70
- Indonesian fried rice with Ayam Bumbu Rujak.
Ikan Bakar Bali $32.80
- Grilled snapper fish.
Sop Buntut $16.80
- One of the best Oxtail Soup in Indonesia.
Terong Balado $10.80
- Egg plant with chili and shrimp paste.
Cumi Cabe Hijau $17.80
- Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.

Portion of Crystal Bread with Tomato and Olive Oil $6.42
Charcoal Seafood Paella $38.52
- By Josper.
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Chicken Caesar Salad $18.19
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Tuna Salad $20.33
- With onions and marinated roasted red peppers.
Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
US Wagyu Ribeye (MS5) (200g) $53.50

Steamed kurobuta char siew bao
Shredded pork and century egg congee
Chilled jellyfish with top shell and cucumber
Poached chinese spinach with wagyu beef and egg white
Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
Honey glazed kurobuta pork char siew
Steamed live prawns with minced garlic
Cherry wood charcoal roasted duck

Hunan Style Stewed Chicken $18.50
Braised Pork with Preserved Vegetable (2 Sets) $21.60
Stewed Cured Pork with Bamboo Shoots $19.60
Braised Pork with Preserved Vegetable $19.80
Fried Cucumber $9.70
Stir-fried Pork with Green Chilli (2 Sets) $21.60
Corn Cake $9.70
Eggplant Pot $14.10

Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Sprite $3.00
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
Coca Cola $3.00
Bottled Water $2.00
Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.

Vegetable Dum Biryani $17.00
- Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Plain Naan $4.00
Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
Steamed Basmati Rice $4.00
- Boiled long grain Indian basmati rice.
Masala Chach (Butter Milk) $6.96
- Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.

Herbal roast (angelica / len wonder / wild ginseng )
Dong po pork
Stir fried lotus root with macadamia nut
Old-style steamed fish slices / hong kong style steamed fish slices
Stir fried seafood bee hoon with fish sauce
Superior steamed rice
Silver cod fish superior soy sauce
Stir fried lotus root with macadamia nut

Calamari Fritto $14.98
- With house cocktail sauce.
Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Bbq Pulled Pork $25.68
- Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
Tuscan Kale & Mushroom Salad (V) $19.26
- Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
Pan Fried Norwegian Salmon $31.03
- Tomato quinoa, tuscan kale, mushroom, basil pesto.
Italian Burrata Cheese & Tomato Salad (V) $22.47
- Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.

100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection

The Penny Black Victorian London Pub

Downtown Core > The Penny Black Victorian London Pub

Address

27 Boat Quay 26, Singapore 049817, Singapore

Phone

065382300

Email

[email protected]

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 01:00 Tuesday 11:30 - 01:00 Wednesday 11:30 - 01:00 Thursday 11:30 - 01:00 Friday 11:30 - 02:00 Saturday 11:30 - 02:00

Price

$10 - $20

Type

None

Service

None

Cuisine

Bar , British , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar

The Penny Black Victorian London Pub in Downtown Core Menu

Nearby Sample Menus

The Penny Black Victorian London Pub

Downtown Core > The Penny Black Victorian London Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Boat Quay 26, Singapore 049817, Singapore

Downtown Core Restaurants

Nearby restaurants

O'Coffee Club - Raffles City

Octa Hotel Cafe

Parrilla

Plentyfull

Poh Kee Kitchen Noodle

Popo and Nana's

Pot Pot Clay

Putien Restaurant