Tian Ci Vegetarian Food in Marine Parade Menu

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Tian Ci Vegetarian Food in Marine Parade has no menu available, but can choose from many other options such as Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from Tim Ho Wan. Harry's Cuppage offers many options including V = vegetarian and Harry's signature wings. Canton Paradise includes a wide range like Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 or Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇). Till 5pm and Mixed Fruit salad from . Kith Cafe offers WANNA CUPPA cafe and bistro and Buttermilk Pancakes.

Nearby Sample Menus

B06 Hainan Steamed Bread with Butter + Kaya $4.17
D31 Barley Lemon - Hot $3.42
D10 Teh Tarik (Milk Tea) - Iced $2.68
D34 Lychee Soda - Iced $5.24
D01 White Coffee - Hot $3.42
D02 White Coffee - Iced $3.75
R08 Biryani Rice with Fried Chicken + Sambal Prawns $17.01
R09 Biryani Rice with Beef Rendang + Sambal Prawns $15.94

Sayur Asem $5.80
- Mixed sweet and sour vegetable soup.
Terong Balado $10.80
- Egg plant with chili and shrimp paste.
Ayam Bumbu Rujak $9.80
- Spicy chicken with rujak sauce.
Risoles $7.30
- Breadcrumbs-rolled croquette.
Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
Cumi Balado $17.80
- Our tasty sweet and spicy squid.
Cah Kangkung $9.80
Gado Gado Ulek $10.80

Prawn Masala $22.90
- Tiger prawns cooked in a spicy, earthy and heavenly spiced gravy.
Gulab Jamun $5.35
- A Desi dessert of pure relish, a must try.
Chili Paneer (V) $16.50
- Cottage cheese marinated and stir cooked with tosses of soya sauce, vinegar, spices and glazed vegetables.
Ajwaini Machli Tikka $21.90
- Boneless fish cubes marinated and grilled in the tandoor. Flaky and fantastic.
Vegetarian Burrito Bowl (V) $17.90
Churros $10.00
- Flavours: chocolate or cinnamon or classic.
Plain Naan $3.74
- Indian leavened bread.
Enchilada (Signature) $15.90
- Corn Tortillas Filled With Your Favourite Choice Cooked In Guajilla Adabo Sauce With, Choice Of Your Filling With Cheese Onion, Cilantro Served With Cream.

With food orders
Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
Rodeo wings
- Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish

Chilli Paneer (Dry) $15.00
Naan - Plain $3.50
Kachumbar $4.00
- Chopped green salad salad, served with a sprinkling of masala and lime juice.
Cheese Naan $5.00
Chicken Korma $18.00
Chicken Dum Biryani (with Raita) $17.00
Sprite $4.00
Khichdi $10.00
- rice and lentil porridge... the "unofficial" national dish of India.

Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip

Mutton Rogan Josh $17.12
- Mutton cook in ginger garlic plus curd
$8.45
The Mango Tree Garlic Prawns $21.40
Fresh Salad $5.89
- Selection of garden salad
Meen Varathadu $22.36
- Fish sealed with cocum, Kerala marinade, & pan fried
Tandoori Lobster $58.85
Crab Curry Calicut $38.52
- Spicy curry leaf gravy
Plain Naan $4.07

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Exclusive available at marina bay and resorts world sentosa
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Chilled Sliced Mexican Abalone 生捞墨西哥鲍鱼 $147.66
- Per piece.
Sautéed Sweet and Sour Chicken Fillet with Assorted Fruit 鲜果咕噜鸡球 $27.82
Braised Spinach Tofu with Seafood 碧绿海鲜豆腐 $40.66
Braised Sea Cucumber with Tofu in Casserole 红焖海参豆腐煲 $59.92
Mashed Yam with Pumpkin 金瓜芋泥 $8.35
- Per person.
Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
Sautéed Shelled Prawns with Broccoli 西兰花虾球 $38.52
Minced Pork and Conpoy Teochew Porridge 干贝肉碎粥 $13.70
- Per person.

Chicken wings (2pcs) $4.00
Lemon lime Chicken $9.90
Crispy fried chicken $9.90
Mexican Nachos (chicken / beef) $6.90
Garden Veggie $2.50
Escargots $7.20
Chargrilled chicken $9.90
Pasta Salad $2.50

Udang Masak Lemak Nenas (6pcs) $26.00
- Prawns cooked in aromatic coconut curry with sweet pineapples.
Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.
Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
Beef Rendang $26.00
- Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
Nyonya Assam Pedas Fish (3pcs) $28.00
- Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
Itek Sio $24.00
- Duck braised in tamarind and coriander for an intense savoury tangy mix.
Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.

204 Spring Roll (Big) (E) $12.00
317 Crepe Pancake (E) $6.00
321 Spring Onion Pancake (E) $6.00
207 Vegetarian Steam Dumpling (5 Pieces) (E) $7.20
719 Ice Lemon Tea $2.80
410 Stir Fried Egg w/ Tomato $12.00
203 Xiao Long Bao (4 Pieces) (E) $7.00
714 Red Bean Pancake (E) $6.90

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Exclusive available at marina bay and resorts world sentosa
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Sprite (Can) $3.90
Beef Soup Special (No Noodle) $17.90
- Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls without noodle (served with bean sprout, basil & lime).
Chicken Soup (No Noodle) $11.90
- Vietnamese Chicken Soup with shredded chicken without noodle (served with bean sprout, basil & lime).
Szechuan Mala Rare Beef Soup (No Noodle) $15.90
- Mala beef soup with sliced sirloin beef and beef balls without noodle. Served with bean sprout, basil & lime.
Mushroom Tofu Pho (Chicken Soup Base) $13.90
- Vietnamese pho with mushroom tofu & chicken soup, served with bean sprout, basil & lime.
Pork Salad $14.50
- Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
Iced Vietnamese Coffee $7.80
- Iced Vietnamese dripped coffee with condensed milk.
Low Carb Spring Rolls with Smoked Chicken (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
- Vietnamese fresh spring rolls with smoked chicken, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.

Ice Fruit Tea $6.00
French Toast Jenga $14.00
- Fresh berries, pecan granola, vanilla ice cream, maple syrup.
Perrier $4.00
Pepperoni & Sausage $17.00
- Beef pepperoni, chicken sausage.
Truffle Mushroom Soup $7.00
- Chicken broth, cream, white truffle oil, toast.
Flavoured Caffe Latte $6.00
Lychee Elderflower Mojito $6.00
Margherita $15.00
- Tomatoes & cheese.