Address
1 Larkhill Road, Sentosa Island 099394, Singapore
Tier Bar in Southern Islands Menu
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Tier Bar in Southern Islands has no menu available, but can choose from many other options such as La Salsa & Chips (V) or Chilaquiles from La Salsa. Pepper Castle offers many options including Dessert of the Day and Butter Chicken. Lotus Thai Restaurant includes a wide range like Lemongrass Chicken or Lemongrass Beef. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Lenas and Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy).
Nearby Sample Menus
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cold and hot starters
- •cheeses
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Les fromages $35.00
- Our selection of fine cheeses
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •fishes and meats
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cheeses
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Le thon $51.00
- Our style fresh niçoise salad
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cold and hot starters
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •fishes and meats
- •cold and hot starters
- All our breads are made in house by our bakery team
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
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Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
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Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
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Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
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Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
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Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
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Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
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Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
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The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
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Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
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Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
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Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
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Calamari $15.95
- Fried in our special biscuit batter.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Steamed Rice $1.61
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
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Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
- Estrella Galicia $13.91
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2014 El Perro Verde $104.86
- Rueda.
- Estrella Galicia Buy 4 Get 1 Free $55.64
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Almejas al Ajillo $16.05
- Clams in garlic sauce.
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
Tier Bar
Phone
068253868
Opened hours
Sunday
15:00 - 00:00
Monday
15:00 - 00:00
Tuesday
15:00 - 00:00
Wednesday
15:00 - 00:00
Thursday
15:00 - 00:00
Friday
15:00 - 00:00
Saturday
15:00 - 00:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , International , Pub Food , Wine Bar
Features
Mastercard , Visa , Reservations , Validated Parking , Waitstaff , Wine and Beer , Television , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
1 Larkhill Road, Sentosa Island 099394, Singapore
- Southern Islands Bar Menus
- Southern Islands International Menus
- Southern Islands Pub Food Menus
- Southern Islands Wine Bar Menus