Address
26 Sentosa Gateway Resorts World Sentosa Floor B1 Unit 203 204, Resorts World Sentosa, Sentosa Island, Singapore
Toast Box - Resort World Sentosa in Southern Islands Menu
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Toast Box - Resort World Sentosa in Southern Islands has no menu available, but can choose from many other options such as 6 Pcs honey soy or Wow! take-away from Pizza Hut. Paradise Inn offers many options including Braised vermicelli with pork trotters and selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.. Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 and KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 from . Don Dae Bak offers Bijin Nabe by Tsukada Nojo and Bijin Nabe Set.
Nearby Sample Menus
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cold and hot starters
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le thon $51.00
- Our style fresh niçoise salad
- All our breads are made in house by our bakery team
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cold and hot starters
- •cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cold and hot starters
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- All our breads are made in house by our bakery team
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cheeses
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le thon $51.00
- Our style fresh niçoise salad
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •cheeses
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- All our breads are made in house by our bakery team
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
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Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
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Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
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Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
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Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
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Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
- Stir-fried yellow noodles with prawns and pork belly.
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
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Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
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Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
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Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
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Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
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Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
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Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
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Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
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Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
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Beronia Crianza $94.16
- Rioja.
- Sangria White $12.84
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Paella De Verduras $28.89
- Vegetarian Paella (2 people).
- N.V. Delamotte Brut $104.86
Toast Box - Resort World Sentosa
Phone
066863764
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Features