Address
Siloso Beach, Sentosa, Singapore, Singapore
Trapizza in Southern Islands Menu
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Trapizza in Southern Islands has no menu available, but can choose from many other options such as Alpha Lima Tango or Buffalo Bill from Alt Pizza. kotobuki japanese restaurant offers many options including Okonomi bento and Pork katsu curry bento. Nalan Restaurant includes a wide range like Gulab Jamum or Carrot Halwa. Spring'O and -Box of 5 from . Old Chang Kee offers Rakuichi Japanese Restaurant and Rakuichi Bentou.
Nearby Sample Menus
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Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
- •fishes and meats
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •fishes and meats
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cold and hot starters
- •cheeses
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cheeses
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- All our breads are made in house by our bakery team
- •cold and hot starters
- •cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- All our breads are made in house by our bakery team
-
Le thon $51.00
- Our style fresh niçoise salad
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
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Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
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Avocado on Toast $14.98
- Toasted rye bread, mashed avocado, kidney beans salsa, poached egg, hollandaise, rockets, vine tomato, dukkah
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Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
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Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
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Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Calamari $15.95
- Fried in our special biscuit batter.
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House Fish & Chips $21.95
- with calamansi vinaigrette salad.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
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Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
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Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
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The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
- Soup of the Day $9.63
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
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Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
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Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Steamed Rice $1.61
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Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
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Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
- Sangria White $12.84
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
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Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
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Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Trapizza
Phone
063762662
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Siloso Beach, Sentosa, Singapore, Singapore
- Southern Islands European Menus
- Southern Islands Italian Menus
- Southern Islands Pizza Menus
- Southern Islands Vegetarian Menus