TungLok Heen in Southern Islands Menu

TungLok Heen in Southern Islands has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Ajisen Ramen offers many options including 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set. The Coffee Bean & Tea Leaf includes a wide range like Spicy Chicken Puff or All-Day Breakfast Set for 2 (U.P. $25.80). Egg Burji and Plain Omelette from . Vanabhojanam offers Gastronomia Holland Village and Pomodoro basilico.

Nearby Sample Menus

  • •fishes and meats
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cold and hot starters
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • All our breads are made in house by our bakery team
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Salmon Rice Bowl $24.61
    • Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
  • Savoury Waffle $19.26
    • Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
  • Fried Chicken Wings $13.91
    • With our house spicy sauce.
  • Grilled Prawns $38.52
    • 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
  • Creamy Ham & Broccoli Pasta $12.84
    • Penne pasta with turkey ham and broccoli in creamy sauce.
  • Norwegian Breakfast $22.47
    • Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
  • Miska Chicken and Avocado Wrap $22.47
    • Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
  • Miska Chicken and Avocado Wrap $22.47
    • Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Grilled Seafood Salad $23.95
    • Charred romaine, calamari, prawns, octopus, mussels.
  • Norwegian Salmon Yu Sheng $85.00
    • Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Meat Lovers' Pizza (Pork) (Pizza) $27.82
    • Ground beef, salami, honey baked ham and mozzarella cheese.
  • Trufflese Parmesan Fries $16.59
    • Served with aioli.
  • Calamari $14.98
    • Fried seasoned squid served with jalapeno mayo.
  • Latino Grilled Chicken (Meat) $21.40
    • Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
  • Salmon & Quinoa (Chef's Recommendation) $23.54
    • Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
  • Carbonara (Pork) (Pasta) $23.54
    • Linguine with bacon, egg yolk and classic cheese sauce.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Chicken Taco (Spicy) $19.80
    • Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
    • Signature dish.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
    • Spicy. Signature dish.
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Sangria Buy 4 Get 1 Free $51.36
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Estrella Galicia $13.91
  • 2014 Angosto Blanco, Sauvignon Blanc $85.60
    • Rueda.
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • Chuleta De Cordero A La Parrilla $23.54
    • Grilled lamb cutlets.
  • 2014 Noche y Dia $62.06
TungLok Heen

TungLok Heen

location

Address

26 Sentosa Gateway Resorts World Sentosa Floor 02 Unit 143 142, Hotel Michael, Lobby Level, Singapore 098138, Singapore

phone

Phone

068847888

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
26 Sentosa Gateway Resorts World Sentosa Floor 02 Unit 143 142, Hotel Michael, Lobby Level, Singapore 098138, Singapore
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