Address
36 Siloso Beach Walk Wave House, Sentosa, Sentosa Island 099007, Singapore
Wave House Sentosa Restaurant & Bar in Southern Islands Menu
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Wave House Sentosa Restaurant & Bar in Southern Islands has no menu available, but can choose from many other options such as 1818 Baked Stuff Crab or Itacho “Lo Hei” Yu Sheng from Itochu Sushi. Barrels offers many options including Fried Rice with Chicken + Soft Drink and Butter Chicken. Bao Makers includes a wide range like Bao Set with House Salad and Drink or Bao Box of 12. Prawn Aglio and Carbonara from . Pasta Mania offers CSHH Coffee bar and Long Black.
Nearby Sample Menus
- •cheeses
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Les fromages $35.00
- Our selection of fine cheeses
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •fishes and meats
- •cold and hot starters
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le thon $51.00
- Our style fresh niçoise salad
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •fishes and meats
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Les fromages $35.00
- Our selection of fine cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Les fromages $35.00
- Our selection of fine cheeses
- •cold and hot starters
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •fishes and meats
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le thon $51.00
- Our style fresh niçoise salad
-
Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Falafel Salad (v) $20.33
- Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
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Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
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Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
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Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
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Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
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Scrambled Egg on Toast $16.05
- Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
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Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
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Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
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Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
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Deep Fried Wings $14.98
- Served with thai chili sauce.
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Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
- Vieiras En Salsa de Cava $23.54
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
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Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
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Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
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Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
- Estrella Galicia Buy 4 Get 1 Free $55.64
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Wave House Sentosa Restaurant & Bar
Phone
063773113
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Asian , Bar , Fusion , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating