Address
21 Ocean Way Sentosa, Southern Islands, Singapore
WOOBAR in Southern Islands Menu
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WOOBAR in Southern Islands has no menu available, but can choose from many other options such as Tacos or Baja Fish Tacos from Muchos Mexican Bar & Restaurant. Kampong Chai Chee Restaurant offers many options including Chicken Rice Set and Plain Rice Set. Peach Garden includes a wide range like Smoked Salmon Yu Sheng (鸿运鱼生) 三文鱼捞生 or Baby Abalone Yu Sheng (金玉满堂) 金鲍仔捞生. Steamed Wonton (Vegetable) and Steamed Wonton (Chicken) from . Indian Wok offers Sprmrkt Daily and House Made Crunchy Granola.
Nearby Sample Menus
- All our breads are made in house by our bakery team
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le thon $51.00
- Our style fresh niçoise salad
- •cheeses
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cheeses
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •cold and hot starters
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •fishes and meats
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cold and hot starters
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •cold and hot starters
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cold and hot starters
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cheeses
- All our breads are made in house by our bakery team
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Creamy Shrimp and Spinach Pasta $26.75
- Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
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Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
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Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
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Spicy Chicken Wings $13.91
- Fried chicken wings sautéed in sriracha sauce sesame seeds.
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Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
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Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
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Fried Chicken Wings $13.91
- With our house spicy sauce.
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Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
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Calamari $15.95
- Fried in our special biscuit batter.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Salmon Sashimi $14.00
- Approx 8-9 slices.
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Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
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Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.
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Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
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Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
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The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
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Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
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Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
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Tortilla Española $12.84
- Traditional potato & onion omelette.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
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Croquetas $12.84
- Manchego cheese croquettes.
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Matsu El Picaro $94.16
- Toro.
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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Salchichón Trufa $14.98
- Truffle salami.
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
WOOBAR
Phone
68087258
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
21 Ocean Way Sentosa, Southern Islands, Singapore
- Southern Islands Bar Food Menus