Yan Ting in Orchard Menu

Yan Ting in Orchard has no menu available, but can choose from many other options such as Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am or Fish & chips from Han's Cafe & Cake House. Le Wu Cafe offers many options including Fried Spring Rolls (8pcs) and Thai Fish Cakes (7pcs). The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Per person and -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from . Crystal Jade Kitchen offers The Asian Kitchen and Seven treasure prawns.

Nearby Sample Menus

  • Tatenokawa Karakuchi (300ml) $43.00
  • Sashimi Party Platter (4 - 6pax) $58.00
  • Tuna Temaki $6.00
  • Ikura $18.00
    • Salmon roe .
  • Hotate $25.00
    • Scallop.
  • Salmon Cheese Maki $20.00
    • Prawn tempura sushi roll topped with cheese, torched salmon and flying fish roe.
  • Sake $15.00
    • Salmon.
  • Unagi Taco $15.00
    • Freshwater eel topped with flying fish roe.
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • Tuesday
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Japanese Barley Tea - Caffeine-free $6.85
  • Caramel Cioccolata - Hot $6.85
  • Pear Tea - Hot $7.38
  • Pineapple Tea - Cold $7.38
  • Green Tea Latte $6.85
  • Red Date Oolong Tea - Hot $7.38
  • Chamomile Mint Tea - Caffeine-free - Hot $7.38
  • Ginger Tea - Hot $7.38
  • -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Braised ee-fu noodles with shredded duck meat
  • For 8 persons $748.00 for 10 person $828.00
  • -Poached vegetables with drled beancurd skin and wolfberries
  • -Chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
  • Per person $78.00
  • -Steamed star garoupa fillet with white pepper
  • Tomato Mozzarella (V) $12.90
    • Mozzarella cheese, tomatoes and romaine lettuce, on olive bread with pesto spread.
  • Peppermint Iced Tea $6.90
    • A refreshing blend of peppermint tea.
  • Egg Plant Gratin $20.90
  • Lemongrass Iced Tea $6.90
    • A fusion of fresh lemongrass and green tea with a tinge of young ginger/
  • Tarte aux Mytrilles $7.50
    • Blueberry tart.
  • Gaufre au Sucre $7.50
    • Waffle with sugar.
  • Grand Café Crème $6.90
    • Flat white. Double espresso with velvety foam.
  • Sirloin Beef $28.90
    • Beef sirloin with brown sauce. Served with basket of French fries.
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • -Italian pork chipotle
  • -Hard-boiled egg
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Spaghetti Carbonara $24.61
    • Parmesan cream sauce with bacon, peas and parsley.
  • Philly Cheesesteak $29.32
    • Velveety and Monterey Jack, Cremini mushrooms, Philly steak, peppers and onions.
  • Untraditional Cheese $23.97
    • We used to call this 'traditional cheese', but after adding more cheese to our new hand-stretched crust, it's not traditional. It's exceptional!
  • Spicy Buffalo Cauliflower $14.87
    • Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, feta cheese and cilantro
  • Thai Crunch $15.94
    • Crisp veggies and cilantro with chicken and the crunch of peanuts,wontons and rice sticks. Tossed in Thai peanut dressing.
  • Chicken Milanese $28.25
    • Thinly pounded chicken breast, lightly breaded with panko bread crumbs and sauteed. Served with spaghetti in our marinara sauce, basil and Parmesan or topped with field greens, parmesan and checca.
  • Sante Fe Bowl $17.90
    • Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
  • Steak Penne $30.39
    • Cremini mushrooms, red onions, garlic, celery with sliced steak in a parmesan cream sauce.
  • $2.67
  • $2.67
  • Heijoen Salad $16.05
    • Crabmeat
  • AUS Harami Bento $42.69
  • $2.67
  • Wagyu Rosu Bento $37.34
  • Bibimbap $19.15
  • Kimchi $12.84
    • China Cabbage
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Edamame $10.70
    • Boiled Soybeans.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Salt & Pepper Crispy White Bait $10.00
  • Braised Beancurd 卤水滑豆腐 $6.00
  • Mango Puree with Sago $6.80
  • Poached Pig Liver with Ginger & Onion $11.50
  • Four Treasure Duck Drumstick Rice $20.80
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • Four Treasure Duck Breast Rice $18.80
  • Shrimp In Beancurd Skin $7.80
  • Fried Hor Fun (Dry) with Beef / Seafood / Chicken / Pork $8.00
  • Fried Rice With Seafood $7.50
  • Kong Poh Chicken With Rice $8.00
  • Pepper Beef $16.00
  • Salted Egg Pork Rib $16.00
  • Marmite Chicken $13.00
  • Black Pepper (Beef) Rice $8.50
  • Spring Onion & Ginger (Chicken) Rice $8.00
  • Salame Di Cioccolato $12.00
    • A rolled mix of chocolate, cacao, butter and crumbled biscuit sliced as "salami style" served with sliced strawberries.
  • Melanzane Alla Parmigiana (V) $15.00
    • Oven baked eggplant layered with tomato sauce, mozzarella, parmesan cheese and basil.
  • Frutti Di Mare $27.90
    • Tomato sauce, mozzarella and mix seafood (mussels, clams, fresh squids, prawns).
  • Tagliere Di Formaggi (V) $13.90
    • Cheese platter.
  • Cotto E Funghi (P) $25.00
    • Tomato sauce, mozzarella, mushroom and cooked ham.
  • Rigatoni Pesto & Burrata (V) $26.00
    • Spaghetti with pesto sauce, basil and fresh burrata cheese.
  • Minestrone (V) $12.00
    • Mix vegetables soup.
  • Parma E Burratina (P) $29.00
    • Tomato sauce, mozzarella, Parma ham and burrata.
  • Mineral Water $4.17
  • Hoegaarden $11.66
  • Shrimp Caesar Salad $23.43
    • Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
  • Chicken Caesar Salad $21.29
    • Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
  • Victoria’s Filet $47.90
    • The most tender and juicy thick cut filet. 8oz (226 grams).
  • Signature Side Salads (House Salad) $10.59
  • No Rules Pasta (Grilled Shrimp) $25.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Kid’s Chicken Fingers $8.45
  • Coconut Drink (Per Glass) $4.00
  • Kumquat Honey Drink (Per Glass) 潤喉蜂密柑桔 (熱/冷)(每杯 $3.50
    • Hot or cold.
  • 5 Elements Custard Glutinous Dumpling (Tang Yuan) with Sweet Potato in Ginger Soup (3 Per Serving)私房手搓黃金湯圓 (3粒) $4.80
  • Lion's Head Consomme (Prawns, Minced Pork, Water Chestnut) 私房狮子头 $16.00
  • Mineral (Per Bottle) $2.80
  • Black Truffle Yunnan Ham Fried Rice 黑松露火腿炒飯 $18.00
  • Chinese Jasmine Tea (Per Person) 龍珠茉莉花茶 (熱)(每杯) $3.00
  • Kai Lan with Crispy Olive Leaves and Garlic 蒜茸橄欖菜香港芥蘭 $14.00
  • Butter Chicken $8.30
  • Methi Prata $4.50
  • Garlic Roti $4.40
  • Sambal Fish $7.10
  • $3.50
  • Chikken Tikka $8.70
  • Kadaai Chicken $7.10
  • Chiken Lollypop $7.80
Yan Ting

Yan Ting

location

Address

29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247911

phone

Phone

66887

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Continental

features

Features

Location
29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247911
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