Ziweitang Folk Soup Pot Restaurant in Marine Parade Menu

Ziweitang Folk Soup Pot Restaurant in Marine Parade has no menu available, but can choose from many other options such as Chicken Karaage Rice Set or 2 Pax Ramen Set from Ajisen. Watami Japanese Casual Restaurant offers many options including Homemade Rolled Omelette and Homemade Rolled Omelette with Mentai Mayo Sauce. Delifrance includes a wide range like Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing. South Meal and Medhu Vadai (2pcs) from . Annalakshmi offers Kinara and Milla Jhula Sabzi.

Nearby Sample Menus

  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Urap Urap $5.20
    • Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Acar $4.80
  • Tempe Pete $9.80
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Three Cup Chicken $12.00
  • Green Tea $2.00
  • Kickapoo $2.00
  • Chicken Nuggets $10.00
  • Fried Luncheon Meat $10.00
  • Crispy Chili Ikan Billis $12.00
  • Pork & Whitebaits Fried Rice $6.50
  • Fried Baby Squid $14.00
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Creamy mushroom
    • A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Swensen's sunrise omelette
    • Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • Spicy Chicken Wings $13.00
  • Coke Lite $4.00
  • Saffron Rice $8.00
  • Paneer Makhni $16.00
  • Steamed Basmati Rice $6.00
  • Pindi Chana $12.00
    • Chick-peas cooked to perfection, with herbs and spices.
  • Dahi Kebeb (6 pcs) $13.00
  • Tadka Daal $10.00
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Kerala Paratha (2 pcs) $5.56
    • Pan roasted flour breads
  • Temptations $9.63
    • Strawberry crush,Mango juice & lemon juice
  • $10.59
  • Mango Naan $5.14
  • Tiger $9.52
  • Tava Dosa (2 pcs) $4.71
    • Crispy thin rice and lentil pancakes
  • Juice $6.96
  • Meen Varathadu $22.36
    • Fish sealed with cocum, Kerala marinade, & pan fried
  • Crisp-fried Crystal Prawns tossed with Salted Egg Yolk 金沙虾球 $38.52
  • Stir-fried Seafood Hor Fun 海鲜炒河粉 $32.10
  • Braised Sea Cucumber with Goose Web 红焖海参鹅掌 $41.52
    • Per person.
  • Sautéed Chicken Fillet and Cashew Nut with Szechuan Peppercorn 腰果川椒鸡 $27.82
  • Braised Pig’s Intestine 卤香大肠 $19.26
    • Per portion.
  • Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
    • Per person.
  • Chilled Osmanthus Jelly (3 Pieces) 桂花糕 $6.21
    • Per portion.
  • Braised 3-Head Abalone with Brown Sauce 红焖原只三头鲍鱼 $72.76
    • Per person.
  • French fries $2.50
  • Carbonara $9.90
  • Potato salad $2.50
  • Prime tenderloin $28.50
  • Pasta Salad $2.50
  • Garden Veggie $2.50
  • Meal includes cream of mushroom soup
  • All day special $16.90
    • grilled chicken, vienna sausages & scrambled egg
  • 10 Pax $598.00
  • -Roasted meat combination
  • -Lime-flavoured jelly with aloe vera
  • 2 Pax $68.00
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Fortune 5 crispy chicken
  • 8 Pax $298.00
  • -Braised shark´s fin soup with crab meat
  • Coke Light $3.00
  • Guinness Stout $15.00
  • Coke $3.00
  • Meatball Spaghetti $15.00
    • Beef meatballs, marinara sauce.
  • Truffle Fries $11.00
  • Smoked Salmon Salad $14.00
    • Avocado, poached egg, smoked salmon.
  • Matcha Latte $6.00
  • Iced Lychee Tea $6.50
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Niku yasai itame bento $17.10
    • Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Okaka onigiri $2.15
    • Bonito flakes rice ball
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
  • Beef Salad $17.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with sliced beef. Served with house made fish sauce.
  • Fanta Orange (Can) $3.90
  • Chicken Noodle Soup (Pho Ga) $13.90
    • Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
  • Sapporo Beer (330ml) $11.50
  • Lychee Yoghurt Drink $7.80
    • Home made yogurt with lychee flavour.
  • Pork Meatball Rice with Egg $17.00
    • House made pork meatball served with cucumber, pickles, sunny side up egg and rice.
  • French Fries $9.00
    • Crinkled cut fries.
  • Lobster Bisque $7.28
    • Creamy tomato with crab lumps.
  • Double Cheese Fries $11.56
    • Shoestring fries topped with nacho cheese & grated parmesan.
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Premium Seafood Rice Bowl $26.54
    • Tiger prawns, cod fish, scallops, baby octopuses, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
  • Mentaiko Waffle Pizza $17.98
    • Buttermilk waffle, mentaiko mayo, pork bratwurst sausage, pineapples topped with cheese and bonito flakes.
  • Mixed Cheese Salad $11.56
    • Mixed greens, feta cheese, parmesan cheese, mozzarella cheese, cherry tomatoes, alfafa with roasted sesame dressing.
  • Smoked Duck Rice Bowl $24.40
    • Sliced smoked duck, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with roasted sesame sauce.
  • Classic Chicken Carbonara $17.98
    • Tender chicken breast meat, swiss white mushrooms, bacon bits in cream sauce.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Ziweitang Folk Soup Pot Restaurant

Ziweitang Folk Soup Pot Restaurant

location

Address

1881 Tanjong Katong Road, 188-10 436990

phone

Phone

63460988

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1881 Tanjong Katong Road, 188-10 436990
Similar Restaurants based on Cuisines